Creamy Taco Bell Nacho Cheese Dip Recipe
This Taco Bell Nacho Cheese recipe replicates the iconic creamy, spicy cheese dip served at Taco Bell. Made with Velveeta cheese and a blend of evaporated milk and jalapeño brine, this dip melts smoothly and delivers a perfect balance of heat and flavor. Perfect for serving warm alongside tortilla chips, fries, or as a topping for nachos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1.5 cups (serves 4-6 as a dip) 1x
- Category: Sauce/Dip
- Method: Stovetop
- Cuisine: American (Tex-Mex style)
Ingredients
Scale
Cheese Sauce
- 8 oz Velveeta cheese, cubed
- 1/2 cup evaporated milk
- 4 tablespoons pickled jalapeno brine
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
Instructions
- Combine Ingredients: Place the Velveeta cheese cubes, evaporated milk, pickled jalapeño brine, granulated sugar, garlic powder, and cayenne pepper into a medium saucepan over medium-low heat.
- Melt and Stir: Continuously stir the mixture as it gently heats to ensure the cheese melts evenly without burning. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Adjust Seasoning: Carefully taste the cheese sauce and adjust the heat by adding more cayenne pepper or jalapeño brine if desired, to suit your spice preference.
- Serve Warm: Serve the nacho cheese sauce hot alongside tortilla chips, fries, or use it as a topping for your favorite Mexican dishes.
Notes
- Use medium-low heat to prevent the cheese from scorching or separating.
- Velveeta cheese melts smoothly, making it ideal for a creamy dip.
- Adjust the spice level by varying the amount of jalapeño brine and cayenne pepper.
- Store leftovers in an airtight container and reheat gently before serving.
- For a thicker sauce, reduce the evaporated milk slightly; for thinner, add a touch more milk.
Keywords: Taco Bell Nacho Cheese, nacho cheese sauce, Velveeta cheese dip, spicy cheese dip, Tex-Mex sauce, jalapeno cheese dip
