Crispy Almond Biscotti Recipe

Introduction

Easy Biscotti are crisp, twice-baked Italian cookies perfect for dipping in coffee or tea. With simple ingredients like almonds and butter, they are a delightful treat for any time of day.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup whole almonds
• 1 teaspoon baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). In a large bowl, combine the flour, sugar, and baking powder. Add the softened butter and eggs, mixing until a dough forms. Stir in the whole almonds evenly throughout the dough.
2. Step 2: Shape the dough into two logs about 12 inches long and place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes until lightly golden and firm to the touch.
3. Step 3: Remove the logs from the oven and let them cool for about 10 minutes. Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces.
4. Step 4: Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until they are dry and crisp.
5. Step 5: Let the biscotti cool completely on a wire rack before serving or storing.

Tips & Variations

• Toast the almonds lightly before mixing them into the dough for extra flavor.
• Substitute almonds with other nuts like pistachios or hazelnuts for a different twist.
• Add a teaspoon of vanilla extract or almond extract to the dough for enhanced aroma.

Storage

Store biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. Reheat briefly in the oven to restore their crispness if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why are biscotti baked twice?

Twice baking removes moisture and results in the signature dry, crunchy texture perfect for dipping in hot beverages.

Can I use different nuts or add dried fruit?

Yes, you can swap almonds for other nuts like walnuts or pistachios, and adding dried fruit such as cranberries or cherries can add a nice sweetness and texture contrast.

Crispy Almond Biscotti Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

This easy biscotti recipe guides you through making classic Italian twice-baked cookies that are crunchy, almond-studded, and perfect for dipping into coffee or tea. With simple pantry ingredients like flour, sugar, eggs, butter, almonds, and baking powder, you can create a delightful treat that is crisp, buttery, and full of nutty flavor.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: About 24 biscotti 1x
• Category: Dessert/Cookies
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 1 cup whole almonds, roughly chopped

Wet Ingredients

• 2 large eggs
• ½ cup unsalted butter, melted and cooled

Instructions

1. Prepare the Dough: In a large mixing bowl, whisk together the flour and baking powder. In another bowl, combine the sugar, eggs, and melted butter, beating well until smooth. Gradually add the dry ingredients to the wet mixture, stirring until a stiff dough forms. Fold in the chopped almonds evenly.
2. Shape the Logs: Divide the dough into two equal parts. On a lightly floured surface, shape each part into a log approximately 12 inches long and 2 inches wide. Place the logs on a baking sheet lined with parchment paper, spacing them apart.
3. First Bake: Preheat the oven to 350°F (175°C). Bake the logs for about 25-30 minutes or until they are firm and lightly golden. Remove the baking sheet from the oven and allow the logs to cool for 10 minutes.
4. Slice the Biscotti: Using a serrated knife, slice the logs diagonally into ¾-inch thick biscotti pieces. Arrange the slices cut side down on the baking sheet.
5. Second Bake: Return the biscotti to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden brown.
6. Cool and Store: Remove the biscotti from the oven and transfer them to a wire rack to cool completely. Store in an airtight container to maintain their crisp texture.

Notes

• For extra flavor, you can add 1 teaspoon of vanilla extract or almond extract to the dough.
• Substitute almonds with other nuts like pistachios or walnuts if desired.
• Ensure biscotti are completely cool before storing to avoid sogginess.
• Biscotti improve in flavor and texture when stored for a day, making them ideal for advance preparation.
• Serve with coffee, tea, or sweet dessert wine for an authentic Italian experience.

Keywords: biscotti, almond cookies, Italian cookies, twice-baked cookies, crunchy cookies, easy biscotti recipe, coffee cookies