Crispy Almond Biscotti Recipe
This easy biscotti recipe guides you through making classic Italian twice-baked cookies that are crunchy, almond-studded, and perfect for dipping into coffee or tea. With simple pantry ingredients like flour, sugar, eggs, butter, almonds, and baking powder, you can create a delightful treat that is crisp, buttery, and full of nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 24 biscotti 1x
- Category: Dessert/Cookies
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup whole almonds, roughly chopped
Wet Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the flour and baking powder. In another bowl, combine the sugar, eggs, and melted butter, beating well until smooth. Gradually add the dry ingredients to the wet mixture, stirring until a stiff dough forms. Fold in the chopped almonds evenly.
- Shape the Logs: Divide the dough into two equal parts. On a lightly floured surface, shape each part into a log approximately 12 inches long and 2 inches wide. Place the logs on a baking sheet lined with parchment paper, spacing them apart.
- First Bake: Preheat the oven to 350°F (175°C). Bake the logs for about 25-30 minutes or until they are firm and lightly golden. Remove the baking sheet from the oven and allow the logs to cool for 10 minutes.
- Slice the Biscotti: Using a serrated knife, slice the logs diagonally into ¾-inch thick biscotti pieces. Arrange the slices cut side down on the baking sheet.
- Second Bake: Return the biscotti to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden brown.
- Cool and Store: Remove the biscotti from the oven and transfer them to a wire rack to cool completely. Store in an airtight container to maintain their crisp texture.
Notes
- For extra flavor, you can add 1 teaspoon of vanilla extract or almond extract to the dough.
- Substitute almonds with other nuts like pistachios or walnuts if desired.
- Ensure biscotti are completely cool before storing to avoid sogginess.
- Biscotti improve in flavor and texture when stored for a day, making them ideal for advance preparation.
- Serve with coffee, tea, or sweet dessert wine for an authentic Italian experience.
Keywords: biscotti, almond cookies, Italian cookies, twice-baked cookies, crunchy cookies, easy biscotti recipe, coffee cookies
Find it online: https://platedandproud.com/crispy-almond-biscotti-recipe/
