Crispy & Cheesy Tuna Melt Patties Recipe

Introduction

Crispy & Cheesy Tuna Melt Patties are a quick and satisfying way to enjoy a classic flavor combo. These patties offer a golden crust with a melty, cheesy center perfect for a snack or a light meal.

Ingredients

• 2 cans (5 oz) tuna, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 large egg
• 1/4 cup finely diced celery
• 1/4 cup finely diced onion
• 1/2 cup breadcrumbs (+ extra for coating)
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt & pepper to taste
• 2 tbsp olive oil (for frying)

Instructions

1. Step 1: In a medium bowl, combine the tuna, shredded cheddar, mayonnaise, egg, diced celery, diced onion, 1/2 cup breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until everything is well incorporated.
2. Step 2: Shape the mixture into 6 evenly sized patties. Lightly coat each patty with additional breadcrumbs for extra crispiness.
3. Step 3: Heat olive oil in a skillet over medium heat until shimmering.
4. Step 4: Place the patties in the skillet and cook for 3 to 4 minutes on each side, or until the outside is golden brown and crispy.
5. Step 5: Remove from heat and serve the patties hot. They are delicious on their own, with your favorite sauce, or sandwiched in bread.

Tips & Variations

• For a lighter version, swap mayonnaise for Greek yogurt.
• Add finely chopped pickles or jalapeños to the mix for a zesty kick.
• Use panko breadcrumbs instead of regular for an extra crunchy exterior.
• Serve with a side of tartar sauce or a squeeze of fresh lemon for added brightness.

Storage

Store any leftover tuna melt patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain crispiness or use a toaster oven. They can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tuna instead of canned tuna?

While fresh tuna can work, it requires cooking first and may alter the texture. Canned tuna is convenient and blends well for this recipe.

How do I prevent the patties from falling apart?

Make sure to drain the tuna thoroughly and use the egg and breadcrumbs as binding agents. Chilling the patties for 15 minutes before cooking can also help them hold together better.

Crispy & Cheesy Tuna Melt Patties Recipe

Print Recipe

★★★★★

4.9 from 707 reviews

These Crispy & Cheesy Tuna Melt Patties combine the creamy richness of cheddar cheese and tuna with a crispy breadcrumb coating, making for a quick and delicious skillet-fried meal. Perfect as a main dish or sandwich filling, they deliver savory flavors with a satisfying texture.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 patties 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans (5 oz each) tuna, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 large egg
• 1/4 cup finely diced celery
• 1/4 cup finely diced onion
• 1/2 cup breadcrumbs (+ extra for coating)
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt & pepper to taste
• 2 tbsp olive oil (for frying)

Instructions

1. Prepare the mixture: In a large mixing bowl, combine the drained tuna, shredded cheddar cheese, mayonnaise, egg, diced celery, diced onion, breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until all ingredients are evenly incorporated.
2. Shape the patties: Form the tuna mixture into 6 evenly sized patties. Lightly coat each patty with additional breadcrumbs to ensure a crispy exterior when cooked.
3. Heat the skillet: Place a skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
4. Cook the patties: Carefully add the patties to the hot skillet. Cook each side for 3 to 4 minutes or until the patties are golden brown and crisp on the outside.
5. Serve: Remove the patties from the skillet and serve hot. Enjoy them with your favorite dipping sauce or place them in a sandwich for a tasty meal.

Notes

• Drain the tuna thoroughly to prevent soggy patties.
• For extra crispiness, refrigerate patties for 30 minutes before cooking.
• You can substitute the cheddar cheese for mozzarella or pepper jack for different flavors.
• Adjust seasoning to taste, especially salt and pepper.
• Serve with a side salad or steamed vegetables for a balanced meal.

Keywords: tuna melt patties, crispy tuna patties, cheesy tuna melt, skillet tuna patties, easy tuna recipe