Crispy Blueberry Lemon Thyme Grilled Cheese Recipe
This Crispy Blueberry Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, featuring a homemade blueberry lemon thyme jam that adds a sweet and tangy flavor. The combination of white cheddar and mozzarella cheese melted between slices of sourdough bread creates a perfectly crispy and gooey comfort food treat, enhanced with a sprinkle of flaky sea salt and fresh lemon thyme for an aromatic finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Blueberry Lemon Thyme Jam
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
For the Sandwiches
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tablespoons butter
- Flaky sea salt, for finishing
Instructions
- Prepare the Blueberry Lemon Thyme Jam: Combine fresh blueberries, white sugar, lemon juice, and bundled lemon thyme in a 2-quart saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes. Lower heat to low and continue simmering for another 10 minutes, stirring often, until the jam thickens. Remove and discard the lemon thyme bundle. Allow the jam to cool for 10 minutes before using.
- Assemble the Sandwiches: Lay out 4 slices of sourdough bread. Spread the cooled blueberry lemon thyme jam evenly on each slice. Sprinkle grated white cheddar and shredded mozzarella cheeses over the jam. Top each with the remaining 4 slices of bread to form sandwiches. Be generous with the jam for a nicely sweet and tangy flavor.
- Grill the Sandwiches: Heat a 12-inch cast iron skillet over medium heat and add 2 tablespoons of butter, letting it melt. Place two sandwiches in the skillet and cover with a lid. Cook for 2-3 minutes until the bread is golden on the bottom, then flip and cook for another 2-3 minutes until golden and cheese is melted. Adjust heat to prevent burning. Transfer cooked sandwiches to a cutting board, add the remaining 2 tablespoons butter to the skillet, and repeat the process with the remaining sandwiches.
- Finish and Serve: Cut each sandwich in half. Top with a sprinkle of flaky sea salt and extra fresh lemon thyme leaves for an aromatic and flavorful finish.
Notes
- Use fresh blueberries for the best flavor in the jam.
- Adjust the amount of butter used for grilling to your preference for crispiness.
- Be careful with the heat to avoid burning the bread while allowing cheese to melt completely.
- Fresh lemon thyme can be substituted with regular thyme if unavailable, but lemon thyme adds a unique citrus aroma.
- This sandwich is best enjoyed immediately while hot and crispy.
Keywords: blueberry grilled cheese, blueberry jam sandwich, lemon thyme jam, sourdough grilled cheese, sweet and savory sandwich
