Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos are a delightful fusion of crunchy textures and savory flavors. These easy-to-make tacos combine tender teriyaki chicken with fresh coleslaw, all wrapped in crispy fried wonton shells for a satisfying bite.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: Marinate the thinly sliced chicken breasts in teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes to infuse flavor.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Set aside.
3. Step 3: In a bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil to create a fresh, tangy slaw.
4. Step 4: Lightly fry each wonton wrapper in hot oil for 20 to 30 seconds on each side until golden and crispy. Remove and drain on paper towels.
5. Step 5: Fill each crispy wonton shell with a portion of cooked chicken and coleslaw. Drizzle with sweet chili sauce for a touch of sweetness and heat.
6. Step 6: Garnish the tacos with sesame seeds and chopped cilantro before serving for an added burst of flavor and visual appeal.

Tips & Variations

• For extra crispiness, make sure the oil is hot enough before frying the wonton wrappers—around 350°F (175°C) works well.
• Swap teriyaki sauce with hoisin sauce for a different sweet-savory flavor.
• Add sliced avocado or pickled jalapeños to your tacos for additional texture and spice.
• Use vegetable oil or peanut oil for frying to achieve a clean, neutral taste.

Storage

Store any leftover cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. It’s best to make the wonton shells fresh to maintain their crispiness. Reheat chicken gently in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake the wonton wrappers at 375°F (190°C) for about 5-7 minutes on each side until crisp. Baking is a lighter alternative but may produce a slightly less crunchy taco shell.

What can I use instead of wonton wrappers?

If you don’t have wonton wrappers, small flour tortillas or crispy lettuce leaves work well as taco shells, though the texture and flavor will differ from fried wontons.

Crispy Chicken Wonton Tacos Recipe

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4.5 from 128 reviews

These Crispy Chicken Wonton Tacos are an irresistible fusion dish combining tender teriyaki-marinated chicken, crunchy homemade coleslaw, and crispy fried wonton wrappers. Quick to prepare and full of flavor, these tacos make a perfect appetizer or light meal with a delightful balance of savory, sweet, and tangy notes.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 tacos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (from the divided tablespoon)

Assembly and Garnish

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro
• Oil, for frying wontons (about 1/2 cup vegetable or canola oil)

Instructions

1. Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken breasts with teriyaki sauce, half the sesame oil (1/2 tbsp), soy sauce, minced garlic, and grated ginger. Mix well to coat the chicken evenly and let it marinate for 10 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook it for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked through and caramelized with a nice glaze.
3. Prepare the Coleslaw: In another bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tbsp sesame oil until well combined. This creates a fresh and tangy slaw to balance the savory chicken.
4. Fry the Wonton Wrappers: Pour enough oil into a skillet to shallow fry the wonton wrappers. Heat the oil over medium-high heat. Fry each wonton wrapper for 20–30 seconds per side until golden brown and crispy. Use tongs to flip them carefully and drain on paper towels to remove excess oil.
5. Assemble the Tacos: Place a crispy wonton wrapper on a serving plate. Add a portion of cooked chicken, followed by a scoop of the coleslaw mix. Drizzle with sweet chili sauce for a spicy-sweet kick.
6. Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over the filled tacos. Serve immediately while the wonton shells are still crisp for the best texture contrast.

Notes

• If desired, substitute boneless chicken thighs for more juiciness and flavor.
• Be careful not to burn the wonton wrappers while frying; they fry quickly.
• For a healthier version, you can bake wonton wrappers brushed lightly with oil at 400°F (200°C) for 5–7 minutes instead of frying.
• Adjust the amount of sweet chili sauce to taste depending on your preferred spice level.
• This recipe is perfect as an appetizer or a party finger food.

Keywords: crispy chicken wonton tacos, teriyaki chicken tacos, fried wonton tacos, Asian fusion appetizers, easy chicken tacos