Print

Crispy Chicken Wonton Tacos Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

These Crispy Chicken Wonton Tacos are an irresistible fusion dish combining tender teriyaki-marinated chicken, crunchy homemade coleslaw, and crispy fried wonton wrappers. Quick to prepare and full of flavor, these tacos make a perfect appetizer or light meal with a delightful balance of savory, sweet, and tangy notes.

Ingredients

Scale

Chicken Marinade

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Coleslaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1/2 tbsp sesame oil (from the divided tablespoon)

Assembly and Garnish

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro
  • Oil, for frying wontons (about 1/2 cup vegetable or canola oil)

Instructions

  1. Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken breasts with teriyaki sauce, half the sesame oil (1/2 tbsp), soy sauce, minced garlic, and grated ginger. Mix well to coat the chicken evenly and let it marinate for 10 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook it for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked through and caramelized with a nice glaze.
  3. Prepare the Coleslaw: In another bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tbsp sesame oil until well combined. This creates a fresh and tangy slaw to balance the savory chicken.
  4. Fry the Wonton Wrappers: Pour enough oil into a skillet to shallow fry the wonton wrappers. Heat the oil over medium-high heat. Fry each wonton wrapper for 20–30 seconds per side until golden brown and crispy. Use tongs to flip them carefully and drain on paper towels to remove excess oil.
  5. Assemble the Tacos: Place a crispy wonton wrapper on a serving plate. Add a portion of cooked chicken, followed by a scoop of the coleslaw mix. Drizzle with sweet chili sauce for a spicy-sweet kick.
  6. Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over the filled tacos. Serve immediately while the wonton shells are still crisp for the best texture contrast.

Notes

  • If desired, substitute boneless chicken thighs for more juiciness and flavor.
  • Be careful not to burn the wonton wrappers while frying; they fry quickly.
  • For a healthier version, you can bake wonton wrappers brushed lightly with oil at 400°F (200°C) for 5–7 minutes instead of frying.
  • Adjust the amount of sweet chili sauce to taste depending on your preferred spice level.
  • This recipe is perfect as an appetizer or a party finger food.

Keywords: crispy chicken wonton tacos, teriyaki chicken tacos, fried wonton tacos, Asian fusion appetizers, easy chicken tacos

Find it online: https://platedandproud.com/crispy-chicken-wonton-tacos-recipe/