Crispy Eggplant Parmesan Chips Recipe
These Crispy Eggplant Parmesan Chips are a delightful snack or appetizer featuring thinly sliced eggplant coated in seasoned flour, eggs, Parmesan cheese, and breadcrumbs, then baked or fried until golden and crispy. Perfect for a flavorful, crispy treat that combines the savory taste of Parmesan with the tender texture of eggplant.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (frying) or 25 minutes (baking)
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Eggplant Preparation
- 1 medium eggplant, sliced into 1/4-inch thick rounds
Breading Mixture
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- Vegetable oil for frying (about 1-2 cups) or cooking spray for baking
Instructions
- Prepare the Eggplant: Slice the eggplant into approximately 1/4-inch thick rounds to ensure even cooking and a crispy texture. Lay the slices out on paper towels and sprinkle lightly with salt to draw out excess moisture. Let them sit for 10 minutes, then pat dry.
- Set Up Breading Stations: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and black pepper.
- Coat the Eggplant Slices: Dip each slice first into the flour, coating both sides and shaking off excess. Then dip into the beaten eggs, allowing excess to drip off. Finally, coat thoroughly with the breadcrumb and Parmesan mixture, pressing lightly to adhere.
- Cook the Eggplant Chips: For frying: Heat vegetable oil in a large skillet over medium heat. Once hot, fry the coated eggplant slices in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to paper towels to drain excess oil. For baking: Preheat oven to 400°F (200°C). Place the coated eggplant slices on a baking sheet lined with parchment paper or lightly sprayed with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve: Arrange the crispy eggplant parmesan chips on a serving platter. Serve warm as a snack, appetizer, or side dish with marinara sauce or your favorite dip.
Notes
- For extra flavor, add Italian seasoning or garlic powder to the breadcrumb mixture.
- If baking, using a convection oven can increase crispiness.
- Eggplant can absorb a lot of oil; frying in small batches prevents soggy chips.
- To make it gluten-free, substitute breadcrumbs and flour with gluten-free alternatives.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: Eggplant Parmesan, Crispy Chips, Appetizer, Snack, Fried Eggplant, Italian Snack, Parmesan Chips
