Introduction

Crispy Goat Cheese Poppers with Honey are a delightful appetizer that combines creamy, tangy cheese with a crunchy coating and a touch of sweetness. They’re quick to prepare and perfect for entertaining or a tasty snack.

Crispy Goat Cheese Poppers with Honey Recipe - Recipe Image

Ingredients

Goat cheese rounds, about 1-inch thick
Breadcrumbs, enough for coating
2 eggs, beaten
Honey, for drizzling

Instructions

Step 1: Dip each goat cheese round first into the beaten eggs, then coat thoroughly with breadcrumbs to form a crispy crust.
Step 2: Heat oil in a frying pan over medium heat and fry the coated cheese rounds until golden brown and crispy, about 2-3 minutes per side.
Step 3: Remove from the pan and place on paper towels to drain excess oil.
Step 4: Arrange the poppers on a serving plate and drizzle generously with honey before serving.

Tips & Variations

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Add a pinch of herbs like thyme or rosemary to the breadcrumbs for added flavor.
Serve with a side of fresh fruit or a light salad to balance the richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to retain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the goat cheese poppers instead of frying?

Yes, you can bake them at 400°F (200°C) for about 10-12 minutes until golden and crispy, flipping halfway through to ensure even cooking.

What type of goat cheese is best for this recipe?

Use firm or semi-firm goat cheese rounds as they hold their shape well when fried. Soft goat cheese may melt too much and lose the popper shape.

Crispy Goat Cheese Poppers with Honey Recipe

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★★★★★

4.6 from 58 reviews

Delightful Crispy Goat Cheese Poppers drizzled with sweet honey, perfect as a savory appetizer or party snack. This recipe features creamy goat cheese rounds coated in crunchy breadcrumbs, fried to golden perfection, and finished with a luscious honey drizzle for a perfect balance of flavors.

Author: Lila
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 poppers 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

Goat Cheese Poppers

8 oz goat cheese (about 12 rounds)
1 cup breadcrumbs
2 large eggs
Vegetable oil, for frying (about 1 to 2 cups)

Finishing

Honey, for drizzling (2-3 tablespoons)

Instructions

Prepare the Cheese Rounds: If your goat cheese is not pre-shaped, cut it into 12 equal rounds about 1/2 inch thick. Place them on a tray and keep chilled to maintain shape during breading.
Bread the Cheese: Beat the eggs in a shallow bowl. Place breadcrumbs in another shallow dish. Dip each goat cheese round into the beaten eggs, ensuring it is fully coated, then dredge thoroughly in the breadcrumbs. For extra crispiness, you can repeat this egg and breadcrumb step one more time. Place breaded rounds on a plate or baking sheet and refrigerate for 15 minutes to set the coating.
Heat the Oil: In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches approximately 350°F (175°C). You need enough oil to shallow fry the cheese rounds.
Fry the Cheese Poppers: Carefully place the breaded goat cheese rounds into the hot oil. Fry for about 2 to 3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to gently flip them and remove from the oil once done. Place on paper towels to drain excess oil.
Serve and Drizzle with Honey: Arrange the crispy goat cheese poppers on a serving plate and drizzle generously with honey while still warm. Serve immediately to enjoy the contrast of creamy, crunchy, and sweet flavors.

Notes

For a spicier twist, add a pinch of cayenne pepper or herbs to the breadcrumbs.
Make sure the cheese rounds are well chilled before breading to prevent melting during frying.
Use high-quality honey for the best flavor balance.
These poppers are best enjoyed fresh and hot right after frying.

Keywords: Goat cheese poppers, crispy goat cheese, fried goat cheese, honey-drizzled appetizer, party snack, cheese appetizer