Crispy Goat Cheese Poppers with Honey Recipe
Delightful Crispy Goat Cheese Poppers drizzled with sweet honey, perfect as a savory appetizer or party snack. This recipe features creamy goat cheese rounds coated in crunchy breadcrumbs, fried to golden perfection, and finished with a luscious honey drizzle for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 poppers 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Goat Cheese Poppers
- 8 oz goat cheese (about 12 rounds)
- 1 cup breadcrumbs
- 2 large eggs
- Vegetable oil, for frying (about 1 to 2 cups)
Finishing
- Honey, for drizzling (2-3 tablespoons)
Instructions
- Prepare the Cheese Rounds: If your goat cheese is not pre-shaped, cut it into 12 equal rounds about 1/2 inch thick. Place them on a tray and keep chilled to maintain shape during breading.
- Bread the Cheese: Beat the eggs in a shallow bowl. Place breadcrumbs in another shallow dish. Dip each goat cheese round into the beaten eggs, ensuring it is fully coated, then dredge thoroughly in the breadcrumbs. For extra crispiness, you can repeat this egg and breadcrumb step one more time. Place breaded rounds on a plate or baking sheet and refrigerate for 15 minutes to set the coating.
- Heat the Oil: In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches approximately 350°F (175°C). You need enough oil to shallow fry the cheese rounds.
- Fry the Cheese Poppers: Carefully place the breaded goat cheese rounds into the hot oil. Fry for about 2 to 3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to gently flip them and remove from the oil once done. Place on paper towels to drain excess oil.
- Serve and Drizzle with Honey: Arrange the crispy goat cheese poppers on a serving plate and drizzle generously with honey while still warm. Serve immediately to enjoy the contrast of creamy, crunchy, and sweet flavors.
Notes
- For a spicier twist, add a pinch of cayenne pepper or herbs to the breadcrumbs.
- Make sure the cheese rounds are well chilled before breading to prevent melting during frying.
- Use high-quality honey for the best flavor balance.
- These poppers are best enjoyed fresh and hot right after frying.
Keywords: Goat cheese poppers, crispy goat cheese, fried goat cheese, honey-drizzled appetizer, party snack, cheese appetizer
