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Crispy Pizza Chips Recipe

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★★★★★

4.7 from 80 reviews

Crispy Pizza Chips are a delightful snack featuring crunchy tortilla chips topped with savory pizza sauce, melted mozzarella cheese, and your favorite pizza toppings. Baked to golden perfection, these chips offer the perfect blend of crunchy texture and gooey cheese, ideal for parties, movie nights, or a quick appetizer.

Ingredients

Scale

For the Chips

  • 4 tortillas (Corn or Flour tortillas; corn for a traditional crunch, flour for softer texture)
  • 1 cup pizza sauce or marinara sauce (choose thicker sauces to keep chips crispy)

For the Toppings

  • 1 cup shredded mozzarella cheese (optional mix with cheddar, provolone, or Parmesan)
  • 1 cup assorted toppings (such as pepperoni, bell peppers, olives)

For Seasoning

  • 1 teaspoon Italian herbs (basil, oregano)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the chips evenly and obtaining a crispy texture.
  2. Slice Tortillas: Cut the tortillas into uniform triangles or squares using a knife to create bite-sized chip shapes that cook evenly.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and arrange the tortilla pieces in a single layer without overlapping to ensure even baking.
  4. Add Sauce: Spread a thin layer of pizza or marinara sauce onto each tortilla piece, taking care not to use too much to keep chips from becoming soggy.
  5. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over the sauced chips, then top with your choice of toppings like pepperoni, bell peppers, or olives.
  6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance flavor with aromatic and spicy notes.
  7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese bubbles and edges of the chips turn golden brown, indicating crispiness.
  8. Cool: Remove the chips from the oven and allow them to cool for a few minutes on the baking sheet, which will help them become crunchier and easier to handle.

Notes

  • Use corn tortillas for a crunchier chip and flour tortillas for a softer bite.
  • Choose thicker pizza or marinara sauces to prevent chips from getting soggy.
  • Feel free to customize toppings based on your preferences such as different cheeses, vegetables, or meats.
  • Allow chips to cool fully after baking to maximize crispiness.
  • Store any leftovers in an airtight container to maintain crunch for 1-2 days.

Keywords: pizza chips, crispy tortilla chips, baked pizza snack, easy appetizer, pizza topping snack

Find it online: https://platedandproud.com/crispy-pizza-chips-recipe/