Crock Pot Chili Recipe
Introduction
This Crock Pot Chili is a hearty and flavorful dish perfect for cozy nights. It combines tender ground beef, beans, and a blend of spices slow-cooked to perfection, making it an easy and satisfying meal.
Ingredients
- 2 pounds ground beef
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, pressed
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can pinto beans
- 1 tablespoon hot sauce
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
- Step 1: Mix all the spices—chili powder, salt, dried basil, oregano, parsley, black pepper, and cumin—together to create the chili seasoning.
- Step 2: Brown the ground beef in a skillet, breaking it up with a spatula as it cooks. Once fully cooked, drain off any fat and excess liquid.
- Step 3: Add the browned beef, diced onion, green bell pepper, pressed garlic, tomato sauce, diced tomatoes, kidney beans with their liquid, pinto beans with their liquid, hot sauce, and the seasoning mix into the crock pot. Stir well to combine.
- Step 4: Cook on low heat for 3 to 8 hours. Once done, serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Tips & Variations
- For a spicier chili, increase the hot sauce or add a diced jalapeño pepper along with the vegetables.
- Swap ground beef with ground turkey or chicken for a leaner version.
- Add corn or black beans for extra texture and flavor variety.
- If you prefer a thicker chili, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Reheat gently on the stovetop or in the microwave until hot throughout.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned beans without draining them?
Yes, adding canned beans with their liquid helps keep the chili moist and flavorful, so there is no need to drain them.
How long can I cook the chili in the crock pot?
You can cook the chili on low for anywhere between 3 to 8 hours. The longer it cooks, the more the flavors will meld together without overcooking.
PrintCrock Pot Chili Recipe
A hearty and flavorful Crock Pot Chili featuring ground beef, beans, and a rich blend of spices, slow-cooked to perfection for a comforting and easy meal.
- Prep Time: 15 minutes
- Cook Time: 3 to 8 hours
- Total Time: 3 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, pressed
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, with liquid
- 1 can (15 oz) pinto beans, with liquid
- 1 tablespoon hot sauce
Spices and Seasonings
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
- Prepare Chili Seasoning: In a small bowl, mix together chili powder, salt, dried basil, dried oregano, dried parsley, black pepper, and cumin until evenly combined.
- Brown the Ground Beef: Heat a skillet over medium heat and add ground beef. Use a spatula to break it up as it cooks. Continue cooking until beef is fully browned, then drain excess fat and liquid.
- Combine Ingredients in Crock Pot: Add the browned ground beef, diced onion, diced green bell pepper, pressed garlic, tomato sauce, diced tomatoes, kidney beans (with liquid), pinto beans (with liquid), hot sauce, and the prepared chili seasoning into the crock pot. Stir thoroughly to combine all ingredients evenly.
- Cook the Chili: Cover the crock pot and cook the chili on low heat for 3 to 8 hours. The long cooking time allows flavors to meld beautifully and the chili to thicken.
- Serve: Once cooked, serve the chili hot with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro for added flavor and texture.
Notes
- You can adjust the amount of hot sauce depending on your spice preference.
- No need to drain the beans; their liquid adds flavor and thickness to the chili.
- For a leaner version, substitute ground beef with ground turkey or chicken.
- This chili freezes well, making it perfect for meal prep.
- Serve with cornbread or over rice for a complete meal.
Keywords: crock pot chili, slow cooker chili, ground beef chili, easy chili recipe, comfort food, chili with beans
