Crock Pot Sweet Potato Black Bean Chili Recipe
This hearty Crock Pot Sweet Potato Black Bean Chili is a flavorful and comforting dish perfect for cozy meals. Combining the natural sweetness of sweet potatoes with robust black beans and a blend of aromatic spices, this chili is easy to prepare and slow-cooked to perfection, making it an ideal option for a healthy, filling, and hands-off meal.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 1/2 onion, diced
- 1 green bell pepper, diced
- 2 medium sweet potatoes, peeled and diced
- 2 teaspoons minced garlic
Canned Goods & Broth
- 2 cans black beans (15 oz. each), drained and rinsed
- 1 can diced tomatoes (15 oz.)
- 3 cups chicken broth
Spices & Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon oregano
- 1 teaspoon salt
Instructions
- Combine Ingredients: Add the diced onion, green bell pepper, minced garlic, drained black beans, diced tomatoes, chili powder, cumin, paprika, cayenne pepper (if using), oregano, salt, chicken broth, and diced sweet potatoes into the crock pot. Stir everything gently to mix the spices evenly.
- Cook the Chili: Cover the crock pot with its lid and set it to cook on low heat. Let it cook for 4 to 5 hours, allowing the flavors to meld and the sweet potatoes to become tender without overcooking the beans.
- Serve: Once cooked, serve the chili warm. Top with your favorite garnishes such as sour cream, sliced avocado, and fresh cilantro for added creaminess and freshness.
Notes
- You can adjust the cayenne pepper to control the heat level or omit it for a milder flavor.
- For a vegetarian version, substitute the chicken broth with vegetable broth.
- Ensure beans are properly drained and rinsed to reduce sodium content.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- This chili pairs well with cornbread or over a bed of rice for a more filling meal.
Keywords: sweet potato chili, black bean chili, crock pot chili, slow cooker recipes, healthy chili, vegetarian chili option
