Crockpot Apple Crisp Recipe
This Crockpot Apple Crisp is a warm, comforting dessert perfect for any season. Tender, cinnamon-spiced apples are topped with a crispy oat and brown sugar crumble, slow-cooked to perfection in your crockpot. Easy to prepare and delightfully delicious, this recipe is ideal for a cozy family treat or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apples:
- 6 medium apples, peeled and sliced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
For the Topping:
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
- Prepare the Crockpot: Generously grease the inside of your crockpot with butter or non-stick spray to prevent sticking and make cleaning easier.
- Mix the Apples: In a large bowl, combine the peeled and sliced apples with sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated with the spices and sugar mixture.
- Layer the Apples: Place the spiced apple mixture into the bottom of the greased crockpot, spreading it out evenly.
- Prepare the Topping: In a separate bowl, mix together the old-fashioned oats, brown sugar, flour, and melted butter until the mixture becomes crumbly and well combined.
- Add the Topping: Sprinkle the oat mixture evenly over the layered apples in the crockpot.
- Cook: Cover and cook on the low setting for 4 hours. The apples should be tender, and the topping should turn golden brown and crispy.
- Serve: Once cooked, serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Notes
- Use tart apples like Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
- For a nuttier topping, you can add 1/4 cup chopped walnuts or pecans to the oat mixture.
- Make sure the crockpot is greased well to prevent sticking and ease cleanup.
- Cooking time can vary slightly based on your crockpot; start checking for doneness around 3.5 hours.
- This dessert can be refrigerated for up to 3 days and reheated gently before serving.
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 280
- Sugar: 22g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple crisp, crockpot dessert, slow cooker apple crisp, fall dessert, easy apple dessert, cinnamon apple crisp
Find it online: https://platedandproud.com/crockpot-apple-crisp-recipe/
