Crockpot Chicken Parmesan Soup Recipe
Introduction
This Crockpot Chicken Parmesan Soup is a comforting and easy-to-make dish that combines the classic flavors of chicken parmesan in a warm, hearty soup. Perfect for busy days, it lets you set it and forget it while filling your kitchen with irresistible aromas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (14 oz) diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1 cup pasta (such as elbow macaroni or small shells)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Step 1: Add the shredded chicken, diced tomatoes (with juices), chicken broth, Italian seasoning, salt, and pepper to the crockpot.
- Step 2: Cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld together.
- Step 3: About 30 minutes before serving, add the pasta to the crockpot and stir well.
- Step 4: Continue cooking until the pasta is tender, then stir in the grated Parmesan cheese.
- Step 5: Serve the soup warm, garnished with extra Parmesan or fresh basil if desired.
Tips & Variations
- For added flavor, sauté garlic and onion before adding them to the crockpot.
- Use gluten-free pasta if preferred or substitute with zucchini noodles for a low-carb version.
- Add a splash of cream or milk at the end for a richer, creamier soup.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little water or broth if the soup has thickened. The pasta may absorb broth over time, so add extra liquid when reheating to maintain the desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken in this recipe?
Yes, you can use raw chicken breasts or thighs. Just increase the crockpot cooking time to 6-8 hours on low or 3-4 hours on high to ensure the chicken is cooked through before adding the pasta.
What type of pasta works best in this soup?
Small pasta shapes like elbow macaroni, ditalini, or small shells work best because they cook evenly and fit well in a spoon. Avoid large pasta shapes that may not cook fully in the crockpot.
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, juicy tomatoes, Parmesan cheese, and pasta in a rich, flavorful broth. Perfect for easy weeknight dinners, this slow-cooked soup captures the essence of classic Chicken Parmesan in a warm bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups diced tomatoes (canned or fresh)
- 1 cup grated Parmesan cheese
- 1 cup dry pasta (such as small shells or ditalini)
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients: Start by seasoning the chicken breasts with salt, pepper, and half of the dried herbs. Mince the garlic finely and measure out all other ingredients to have everything ready for the slow cooker.
- Combine in Crockpot: In the slow cooker, add the diced tomatoes, chicken broth, garlic, olive oil, dried basil, and oregano. Place the chicken breasts into this mixture, ensuring they are submerged.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. The slow cooking allows the flavors to meld beautifully.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the crockpot.
- Add Pasta and Cheese: Stir in the dry pasta and grated Parmesan cheese into the soup. Cover and continue cooking on high for an additional 20-30 minutes until the pasta is tender but not mushy.
- Final Seasoning: Taste the soup and adjust seasoning with additional salt, pepper, or herbs if desired. Stir well.
- Serve: Ladle the hot soup into bowls and garnish with fresh parsley if you like. Serve warm with crusty bread for a complete meal.
Notes
- Use small pasta shapes that cook quickly and hold up well in soup, such as ditalini or small shells.
- If you prefer, you can substitute cooked shredded chicken to reduce overall cooking time.
- Parmesan cheese adds great depth of flavor; for a richer soup, sprinkle some extra on top before serving.
- Make sure not to overcook the pasta as it will continue to soften after the crockpot is turned off.
- This recipe freezes well; store cooled soup in airtight containers for up to 3 months.
Keywords: Crockpot Chicken Parmesan Soup, Slow Cooker Soup, Chicken Parmesan Soup, Easy Crockpot Recipes, Comfort Food Soup
