Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, juicy tomatoes, Parmesan cheese, and pasta in a rich, flavorful broth. Perfect for easy weeknight dinners, this slow-cooked soup captures the essence of classic Chicken Parmesan in a warm bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups diced tomatoes (canned or fresh)
- 1 cup grated Parmesan cheese
- 1 cup dry pasta (such as small shells or ditalini)
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients: Start by seasoning the chicken breasts with salt, pepper, and half of the dried herbs. Mince the garlic finely and measure out all other ingredients to have everything ready for the slow cooker.
- Combine in Crockpot: In the slow cooker, add the diced tomatoes, chicken broth, garlic, olive oil, dried basil, and oregano. Place the chicken breasts into this mixture, ensuring they are submerged.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. The slow cooking allows the flavors to meld beautifully.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the crockpot.
- Add Pasta and Cheese: Stir in the dry pasta and grated Parmesan cheese into the soup. Cover and continue cooking on high for an additional 20-30 minutes until the pasta is tender but not mushy.
- Final Seasoning: Taste the soup and adjust seasoning with additional salt, pepper, or herbs if desired. Stir well.
- Serve: Ladle the hot soup into bowls and garnish with fresh parsley if you like. Serve warm with crusty bread for a complete meal.
Notes
- Use small pasta shapes that cook quickly and hold up well in soup, such as ditalini or small shells.
- If you prefer, you can substitute cooked shredded chicken to reduce overall cooking time.
- Parmesan cheese adds great depth of flavor; for a richer soup, sprinkle some extra on top before serving.
- Make sure not to overcook the pasta as it will continue to soften after the crockpot is turned off.
- This recipe freezes well; store cooled soup in airtight containers for up to 3 months.
Keywords: Crockpot Chicken Parmesan Soup, Slow Cooker Soup, Chicken Parmesan Soup, Easy Crockpot Recipes, Comfort Food Soup
