Crockpot Ground Beef Sloppy Joe Pasta Recipe
Introduction
This Crockpot Ground Beef Sloppy Joe Pasta is a comforting and easy meal perfect for busy weeknights. Combining savory ground beef with tangy tomato sauce and tender pasta, it’s a crowd-pleaser that requires minimal effort.
Ingredients
- 1 pound ground beef
- 8 ounces pasta of your choice
- 2 cups tomato sauce
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your favorite)
Instructions
- Step 1: In the crockpot, combine the ground beef, diced onion, and tomato sauce. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally, until the beef is fully cooked and the flavors meld.
- Step 2: Meanwhile, cook the pasta according to package instructions until al dente. Drain well.
- Step 3: Stir the cooked pasta into the crockpot mixture until evenly combined.
- Step 4: Sprinkle shredded cheese over the top. Cover and let it melt for about 10 minutes before serving.
Tips & Variations
- For added depth of flavor, sauté the onion with the ground beef before adding to the crockpot.
- Try using different cheeses like mozzarella or pepper jack for a twist.
- Add diced bell peppers or mushrooms for extra vegetables and texture.
- Use whole wheat or gluten-free pasta to suit dietary needs.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if the pasta seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for ground beef. Adjust cooking time as needed to ensure the meat is fully cooked.
Is it possible to prepare this recipe without a crockpot?
Absolutely. You can cook the ground beef and sauce in a skillet on the stove, then mix in the cooked pasta and cheese just before serving.
PrintCrockpot Ground Beef Sloppy Joe Pasta Recipe
Crockpot Ground Beef Sloppy Joe Pasta is a comforting and easy one-pot meal that combines the classic tangy sloppy joe flavors with hearty pasta. Ground beef is slow-cooked in a savory tomato sauce with onions, then tossed with tender pasta and topped with melted cheese for a delicious family-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat and Sauce
- 1 pound ground beef
- 1 can (15 oz) tomato sauce
- 1 medium onion, finely chopped
Pasta
- 8 ounces pasta (such as elbow macaroni or penne)
Topping
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the Ground Beef and Sauce: Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat. Transfer the cooked beef to the crockpot. Add the chopped onion and tomato sauce to the crockpot and stir to combine.
- Cook in Crockpot: Cover and cook on low for 4-6 hours or on high for 2-3 hours to allow the flavors to meld and the onions to soften.
- Cook the Pasta: About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain well.
- Combine Pasta and Sauce: Stir the cooked pasta into the crockpot mixture until well combined.
- Add Cheese and Serve: Sprinkle shredded cheese evenly over the mixture in the crockpot. Cover and let the cheese melt for 5-10 minutes before serving warm.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add extra vegetables like bell peppers or mushrooms for more flavor and nutrition.
- Use gluten-free pasta to make the dish gluten-free.
- For a spicier version, add a dash of hot sauce or chili flakes to the tomato sauce.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Sloppy Joe, Crockpot Recipe, Ground Beef, Pasta, Comfort Food, One-Pot Meal
