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Crockpot Ground Beef Sloppy Joe Pasta Recipe

4.9 from 111 reviews

Crockpot Ground Beef Sloppy Joe Pasta is a comforting and easy one-pot meal that combines the classic tangy sloppy joe flavors with hearty pasta. Ground beef is slow-cooked in a savory tomato sauce with onions, then tossed with tender pasta and topped with melted cheese for a delicious family-friendly dinner.

Ingredients

Scale

Meat and Sauce

  • 1 pound ground beef
  • 1 can (15 oz) tomato sauce
  • 1 medium onion, finely chopped

Pasta

  • 8 ounces pasta (such as elbow macaroni or penne)

Topping

  • 1 cup shredded cheese (cheddar or your choice)

Instructions

  1. Prepare the Ground Beef and Sauce: Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat. Transfer the cooked beef to the crockpot. Add the chopped onion and tomato sauce to the crockpot and stir to combine.
  2. Cook in Crockpot: Cover and cook on low for 4-6 hours or on high for 2-3 hours to allow the flavors to meld and the onions to soften.
  3. Cook the Pasta: About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain well.
  4. Combine Pasta and Sauce: Stir the cooked pasta into the crockpot mixture until well combined.
  5. Add Cheese and Serve: Sprinkle shredded cheese evenly over the mixture in the crockpot. Cover and let the cheese melt for 5-10 minutes before serving warm.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Add extra vegetables like bell peppers or mushrooms for more flavor and nutrition.
  • Use gluten-free pasta to make the dish gluten-free.
  • For a spicier version, add a dash of hot sauce or chili flakes to the tomato sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: Sloppy Joe, Crockpot Recipe, Ground Beef, Pasta, Comfort Food, One-Pot Meal