Crockpot Lemon Garlic Butter Chicken Recipe

Introduction

This Crockpot Lemon Garlic Butter Chicken is an easy and flavorful dish perfect for busy weeknights. With tender chicken breasts bathed in a zesty lemon and garlic butter sauce, it’s both comforting and bright.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, melted
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: Place the chicken breasts evenly in the crockpot.
2. Step 2: In a bowl, combine the melted butter, lemon juice, minced garlic, dried thyme, salt, and pepper. Mix well.
3. Step 3: Pour the butter mixture over the chicken to coat thoroughly.
4. Step 4: Cover and cook on low for 3 to 4 hours, or until the chicken is tender and cooked through.

Tips & Variations

• For extra flavor, add sliced lemons and fresh herbs like parsley or rosemary on top before cooking.
• Use bone-in chicken thighs instead of breasts for juicier meat.
• If you prefer a thicker sauce, remove the chicken after cooking and simmer the sauce on high for 10 minutes to reduce.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, but increase the cooking time by about 1 to 2 hours to ensure the chicken cooks through completely.

Is it possible to make this recipe in an Instant Pot?

Absolutely. Use the sauté function for the sauce ingredients then pressure cook the chicken for about 10 minutes, followed by a natural release.

Crockpot Lemon Garlic Butter Chicken Recipe

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★★★★★

4.7 from 108 reviews

This Crockpot Lemon Garlic Butter Chicken is a simple and flavorful slow-cooked dish featuring tender chicken breasts bathed in a luscious lemon, garlic, and butter sauce infused with fragrant thyme. Perfect for an easy weeknight dinner with minimal prep and maximum taste.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 10 minutes to 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Chicken

• 4 boneless, skinless chicken breasts

Sauce

• 1/2 cup unsalted butter, melted
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the 4 boneless, skinless chicken breasts evenly in the crockpot to create a single layer for even cooking.
2. Make the Sauce: In a medium bowl, combine the melted unsalted butter, fresh lemon juice, minced garlic, dried thyme, salt, and pepper. Mix thoroughly to blend all the flavors.
3. Pour the Mixture: Pour the lemon garlic butter sauce evenly over the chicken breasts in the crockpot, ensuring each piece is well coated.
4. Cook: Cover the crockpot and cook the chicken on low heat for 3 to 4 hours until the chicken is tender and fully cooked through.

Notes

• For a zestier lemon flavor, add a teaspoon of lemon zest to the sauce mixture.
• Serve with steamed vegetables or over rice to soak up the flavorful sauce.
• Check chicken tenderness after 3 hours to avoid overcooking.
• Ensure the crockpot lid remains closed during cooking for best results.
• This recipe can be doubled easily for larger gatherings.

Keywords: crockpot chicken, lemon garlic chicken, slow cooker recipe, butter chicken, easy dinner, tender chicken breasts