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Crockpot Shepherd’s Pie Recipe

Crockpot Shepherd’s Pie Recipe
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★★★★★

5.2 from 7 reviews

A comforting and easy-to-make Crockpot Shepherd’s Pie featuring ground beef or lamb cooked with vegetables and topped with creamy mashed potatoes. This hearty dish is perfect for slow cooking, resulting in tender meat and flavorful veggies infused with savory beef broth and Worcestershire sauce.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cups frozen peas

Liquids and Seasonings

  • 1 cup beef broth
  • 1 tsp Worcestershire sauce

Topping

  • 4 cups mashed potatoes (store-bought or homemade)

Garnish

  • Fresh herbs, for garnish (such as parsley or thyme)

Instructions

  1. Brown the Meat and Onions: Heat a skillet over medium heat and cook the ground beef or lamb along with the chopped onion until the meat is browned and the onions are softened, about 5-7 minutes. This step develops flavor before slow cooking.
  2. Transfer to Crockpot: Carefully transfer the browned meat and onions to the crockpot insert, spreading them evenly.
  3. Add Vegetables and Seasoning: Add the diced carrots, frozen peas, beef broth, and Worcestershire sauce on top of the meat. Stir gently to combine the ingredients thoroughly.
  4. Top with Mashed Potatoes: Evenly spread the mashed potatoes over the meat and vegetable mixture, covering the entire surface. This will create the signature pie topping.
  5. Cook Low and Slow: Cover the crockpot with the lid and cook on low heat for 6 to 8 hours. The long cooking time allows flavors to meld and the vegetables to become tender.
  6. Serve: Once done, garnish the shepherd’s pie with fresh herbs such as chopped parsley or thyme to add a fresh, vibrant finish. Serve warm straight from the crockpot for an easy family meal.

Notes

  • You can substitute ground lamb with ground turkey or chicken for a lighter version.
  • If you prefer, use homemade mashed potatoes with butter and cream for a richer topping.
  • To save time, brown meat and prepare vegetables the night before and refrigerate them until cooking.
  • Ensure crockpot lid fits tightly to retain moisture during the slow cooking process.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: shepherd’s pie, crockpot recipe, slow cooker, ground beef, comfort food, easy dinner

Find it online: https://platedandproud.com/crockpot-shepherds-pie-recipe/