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Crunchy Roasted Peas Recipe

4.9 from 116 reviews

This recipe for Crunchy Roasted Peas offers a deliciously crispy snack made from simple ingredients. Frozen peas are seasoned with olive oil, garlic powder, and salt, then cooked to perfection either in an air fryer or oven. It’s a quick and healthy way to enjoy a savory, crunchy treat that’s perfect as a snack or a side dish.

Ingredients

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Ingredients

  • 1 cup Frozen Peas
  • 1 teaspoon Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt, to taste

Instructions

  1. Defrost and Dry Peas: Defrost the frozen peas completely and then dry them thoroughly using a clean kitchen towel or paper towel to ensure they roast evenly and get crispy.
  2. Season Peas: Place the dried peas in a bowl and mix them with olive oil, garlic powder, and salt, coating them evenly for flavorful roasting.
  3. Air Fry Peas: For the air fryer method, pour the seasoned peas into the air fryer basket. Cook at 180°C (350°F) for approximately 15 minutes, shaking the basket every few minutes to ensure even cooking. Continue until the peas are crisp and golden.
  4. Preheat Oven: If opting for the oven, preheat it to 180°C (350°F) to prepare for baking the peas.
  5. Bake Peas: Spread the seasoned peas out in a single layer on a foil-lined baking tray. Bake for about 20 minutes, shaking the tray occasionally to promote even roasting and ensure all peas become crispy and golden.

Notes

  • Make sure peas are thoroughly dried before roasting; excess moisture will hinder crispiness.
  • Shaking the air fryer basket or baking tray regularly is crucial for even cooking and prevents burning.
  • Adjust seasoning like garlic powder and salt to your taste preference.
  • This recipe works well as a gluten-free and vegetarian snack option.
  • Serve immediately for best crispiness or allow to cool to room temperature.

Keywords: Crunchy roasted peas, air fryer peas, baked crispy peas, healthy snack, garlic roasted peas