Cucumber Chicken Salad with Mayonnaise and Fresh Vegetables Recipe

Introduction

This refreshing Cucumber Chicken Salad combines tender chicken with crisp vegetables and a creamy, tangy dressing. It’s a light and satisfying dish perfect for lunch or a quick dinner, ready in just 40 minutes.

Ingredients

• ¾ cup mayonnaise
• 1 tablespoon white wine vinegar
• 1 clove garlic (minced)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups cooked chicken breast (shredded or cubed)
• 1 large cucumber (diced)
• ½ cup red bell pepper (finely diced)
• ¼ cup red onion (finely diced)

Instructions

1. Step 1: Make the dressing by mixing mayonnaise, white wine vinegar, minced garlic, salt, and black pepper in a small bowl until smooth.
2. Step 2: In a large mixing bowl, add the cooked chicken and pour the dressing over it. Gently fold in the diced cucumber, red bell pepper, and red onion until everything is evenly coated.
3. Step 3: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
4. Step 4: Before serving, garnish with fresh herbs like parsley or dill if desired, or add a lemon wedge on the side. Enjoy it on a croissant, over lettuce, or on its own.

Tips & Variations

• For extra flavor, try adding chopped fresh dill or basil to the dressing.
• Swap mayonnaise for Greek yogurt for a lighter, tangier version.
• Add toasted nuts like almonds or walnuts for added crunch.
• If you prefer a spicier salad, mix in a pinch of cayenne pepper or some diced jalapeño.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving. This salad is best enjoyed chilled and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just shred or cube the meat before mixing.

Can I prepare this salad ahead of time?

Absolutely. It tastes even better after resting in the fridge for at least 30 minutes, which lets the flavors combine. Just add delicate ingredients like fresh herbs right before serving.

Cucumber Chicken Salad with Mayonnaise and Fresh Vegetables Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

A refreshing and easy-to-make Cucumber Chicken Salad featuring shredded chicken, crisp diced cucumbers, red bell pepper, and red onion, all coated in a creamy, tangy mayonnaise and white wine vinegar dressing. Perfect for a light lunch or a delightful side dish.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dressing

• ¾ cup mayonnaise
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Salad

• 2 cups cooked chicken breast, shredded or cubed
• 1 large cucumber, diced
• ½ cup red bell pepper, finely diced
• ¼ cup red onion, finely diced

Instructions

1. Make the dressing. In a small bowl, mix together the mayonnaise, white wine vinegar, minced garlic, salt, and black pepper until smooth and well combined.
2. Combine the ingredients. Place the cooked chicken breast in a large mixing bowl and pour the prepared dressing over it. Gently fold in the diced cucumber, red bell pepper, and red onion, ensuring everything is evenly coated with the dressing.
3. Chill. Cover the mixing bowl tightly with plastic wrap and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld and enhances the overall taste.
4. Garnish and serve. Optionally, garnish with fresh herbs such as parsley or dill, or serve with a lemon wedge on the side for added brightness. This salad pairs wonderfully with a croissant, atop fresh lettuce, or enjoyed on its own.

Notes

• Use cooked chicken breast from a rotisserie or boiled and shredded for convenience.
• For extra flavor, add a teaspoon of Dijon mustard to the dressing.
• Feel free to substitute mayonnaise with Greek yogurt for a lighter version.
• Chilling the salad enhances the crispness of the vegetables and melds the flavors.
• This salad is best served within 2 days of preparation for optimal freshness.

Keywords: Cucumber Chicken Salad, chicken salad, cucumber salad, easy chicken recipes, cold salad, summer salad, light lunch, creamy chicken salad