Cumin Roasted Carrot & Cauliflower with Tahini Drizzle Recipe

Introduction

This Cumin Roasted Carrot & Cauliflower dish is a simple, flavorful side perfect for any meal. Roasting brings out the natural sweetness of the vegetables, while cumin adds a warm, earthy spice. A drizzle of creamy tahini dressing finishes it off beautifully.

Ingredients

• 4 large carrots, peeled and cut into sticks
• 1 medium head of cauliflower, cut into florets
• 2 teaspoons ground cumin
• 3 tablespoons tahini
• 2 tablespoons olive oil
• Salt and pepper to taste
• Water (to thin tahini dressing)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the carrot sticks and cauliflower florets with olive oil, ground cumin, salt, and pepper until evenly coated.
2. Step 2: Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, turning halfway through, until tender and golden.
3. Step 3: While the vegetables roast, prepare the tahini dressing by whisking the tahini with a little water until smooth and pourable. Season with a pinch of salt if desired.
4. Step 4: Once the vegetables are done, transfer them to a serving dish and drizzle the tahini dressing over the top. Serve warm.

Tips & Variations

• For extra flavor, add a squeeze of lemon juice to the tahini dressing.
• Try adding a pinch of smoked paprika or chili flakes for a spicy twist.
• Substitute tahini with Greek yogurt for a lighter dressing option.
• Use fresh cumin seeds, toasted and ground, for a more intense cumin flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Drizzle with fresh tahini dressing after reheating to refresh flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of carrots and cauliflower?

Yes, sturdy vegetables like sweet potatoes, parsnips, or broccoli work well with this roasting and cumin combination.

How can I make the tahini dressing less thick?

Add water a little at a time while whisking until you reach your preferred consistency. Warm water helps it blend more smoothly.

Cumin Roasted Carrot & Cauliflower with Tahini Drizzle Recipe

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★★★★★

4.8 from 87 reviews

Cumin Roasted Carrot & Cauliflower is a simple, flavorful vegetable side dish featuring tender roasted carrots and cauliflower infused with warm cumin spices and finished with a creamy tahini drizzle. Perfect as a healthy, vibrant addition to any meal.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 large carrots, peeled and cut into sticks
• 1 medium cauliflower head, cut into florets

Spices & Dressing

• 2 teaspoons ground cumin
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 3 tablespoons tahini
• 1 tablespoon lemon juice
• 1–2 tablespoons water (to thin tahini)
• 1 garlic clove, minced (optional)

Instructions

1. Prepare vegetables: Preheat your oven to 400°F (200°C). Wash and peel the carrots, then cut them into sticks. Cut the cauliflower into bite-sized florets. Place both vegetables into a large mixing bowl.
2. Season and roast: Add olive oil, ground cumin, salt, and black pepper to the bowl with the vegetables. Toss well to coat evenly. Spread the vegetables out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the vegetables are tender and slightly caramelized.
3. Prepare tahini dressing: While the vegetables roast, whisk together tahini, lemon juice, minced garlic (if using), and water in a small bowl until smooth and creamy. Adjust water quantity to achieve desired drizzling consistency. Add salt to taste.
4. Serve: Remove the roasted vegetables from the oven and transfer them to a serving dish. Drizzle the tahini dressing generously over the top. Serve warm as a flavorful side dish or light main course.

Notes

• You can add a pinch of smoked paprika for extra depth of flavor.
• For a nutty twist, sprinkle toasted sesame seeds on top before serving.
• This dish pairs well with grains like quinoa or couscous for a complete meal.
• Leftovers can be stored in airtight container in the refrigerator for up to 3 days and gently reheated.

Keywords: cumin roasted carrots, cumin cauliflower, tahini dressing, roasted vegetables, healthy side dish, Middle Eastern vegetables