Dairy-Free Mint Chocolate Chip Ice Cream Recipe
This Dairy-Free Mint Chocolate Chip Ice Cream is a creamy, refreshing treat made with avocados, coconut milk, and mint extract, perfect for those seeking a delicious vegan and dairy-free dessert. Naturally sweetened with maple syrup and studded with mini chocolate chips, it offers a delightful combination of cool mint and rich chocolate flavors without any dairy or refined sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (including freezing time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
For the Base
- 2 medium Avocados – Provides creaminess and a nutritious base; frozen avocados work too.
- 1/2 cup Maple Syrup – Acts as a natural sweetener; honey can be used for a stronger flavor.
- 1 can Coconut Milk (full-fat) – Contributes richness and texture; opt for canned full-fat for best results.
- 1 teaspoon Mint Extract – Adds refreshing mint flavor; use fresh mint for a bolder taste.
For the Chocolate
- 1/2 cup Mini Chocolate Chips – Delivers delightful bursts of chocolate flavor; dark chocolate chunks can enhance richness.
Instructions
- Prepare the Base: In a blender, combine ripe avocados, maple syrup, full-fat coconut milk, and mint extract. Blend until smooth and creamy, which typically takes about 1-2 minutes. This ensures the base is well emulsified and smooth in texture.
- Add Chocolate Chips: Once the mixture is smooth, remove it from the blender and gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture. This adds bursts of chocolate flavor and texture.
- Freeze the Mixture: Pour the blended mixture into a metal bowl. Place it in the freezer and allow it to freeze overnight or for at least 4-6 hours until it reaches a scoopable ice-cream consistency. Stirring during freezing is optional but not required.
Notes
- For a bolder mint flavor, consider adding fresh mint leaves blended with the base.
- If you prefer a sweeter ice cream, increase the maple syrup by 1-2 tablespoons.
- Frozen avocados can be used to create a thicker texture.
- Use a metal bowl for better freezing efficiency and to speed up setting time.
- If the ice cream becomes too hard after freezing, allow it to soften at room temperature for 5-10 minutes before serving.
Keywords: Dairy-Free Ice Cream, Vegan Mint Chocolate Chip, Avocado Ice Cream, Coconut Milk Dessert, No-Cook Ice Cream, Healthy Ice Cream
