Dark Chocolate Blackberry Cupcakes Recipe
Delight in these rich and moist Dark Chocolate Blackberry Cupcakes, perfectly balanced with the tartness of fresh blackberries and topped with luscious chocolate frosting and elegant chocolate shavings. Ideal for chocolate lovers looking for a fruity twist in their dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcake Ingredients
- 1 cup dark cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup fresh blackberries, chopped
Frosting and Garnish
- 1 cup chocolate frosting
- Fresh blackberries for garnish
- Chocolate shavings for garnish
Instructions
- Bake the Cupcakes: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the dry ingredients: flour, dark cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the softened butter, eggs, buttermilk, and vanilla extract until smooth. Slowly mix the wet ingredients into the dry until just combined. Gently fold in the chopped blackberries. Divide the batter evenly into a lined cupcake tin and bake for 18-22 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely.
- Frost the Cupcakes: Using a piping bag or a spatula, frost each cooled cupcake generously with chocolate frosting. Choose a frosting style — whether a simple swirl or an intricate design — to suit your preference and presentation.
- Garnish and Serve: Garnish the frosted cupcakes with additional fresh blackberries and chocolate shavings for an added touch of elegance and extra flavor. Serve immediately, or store the cupcakes in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Make sure the cupcakes are completely cooled before frosting to prevent melting.
- Use fresh blackberries for the best flavor and texture.
- The cupcakes can be stored in an airtight container at room temperature for up to 3 days.
- For a dairy-free option, use a vegan butter substitute and dairy-free frosting.
- Chocolate shavings can be made using a vegetable peeler on a chocolate bar.
Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting, fruit cupcakes, dessert recipes
