Introduction

Chocolate Fudge Cake is a rich and moist dessert that satisfies any chocolate craving. Its deep cocoa flavor and tender crumb make it a favorite for celebrations or simple indulgences.

Decadent Chocolate Fudge Cake Recipe - Recipe Image

Ingredients

1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
2 large eggs
1 cup milk
1/2 cup unsalted butter, melted
4 ounces dark chocolate, chopped

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.
Step 3: In another bowl, whisk the eggs, milk, and melted butter until combined.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Step 5: Gently fold in the chopped dark chocolate pieces.
Step 6: Pour the batter into the prepared pan and smooth the top with a spatula.
Step 7: Bake for about 35-40 minutes, or until a skewer inserted in the center comes out clean.
Step 8: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

For a more intense chocolate flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.
Substitute milk with buttermilk or sour cream to add moisture and tang.
Add a teaspoon of instant coffee powder to the batter to enhance the chocolate depth.
Top with a simple chocolate ganache or powdered sugar for extra indulgence.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to one week. To serve, bring the cake to room temperature or warm slightly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baking soda or baking powder alone?

This recipe relies on both baking powder and baking soda for proper rise and texture. Using only one may affect the cake’s height and crumb.

How do I make the cake dairy-free?

You can substitute milk with a plant-based milk like almond or oat milk and replace butter with a dairy-free margarine or coconut oil.

Decadent Chocolate Fudge Cake Recipe

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★★★★★

4.6 from 59 reviews

This rich and moist Chocolate Fudge Cake is a decadent dessert made with a perfect blend of cocoa powder and melted chocolate, delivering an intense chocolate flavor. Easy to prepare, this cake is ideal for celebrations or any chocolate craving, featuring a tender crumb and a fudgy finish.

Author: Lila
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 and 3/4 cups (220g) all-purpose flour
1 and 1/2 cups (300g) granulated sugar
3/4 cup (75g) unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda

Wet Ingredients

2 large eggs
1 cup (240ml) whole milk
1/2 cup (115g) unsalted butter, melted and slightly cooled
100g dark chocolate, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and baking soda until evenly combined.
Combine Wet Ingredients: In another bowl, beat the eggs then add milk, melted butter, and melted chocolate. Mix until smooth and well incorporated.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently using a spatula or wooden spoon until just combined without overmixing, ensuring a tender cake.
Pour Batter into Pan: Transfer the batter into the prepared cake pan, spreading it evenly with the back of a spoon or spatula.
Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a skewer or toothpick into the center; it should come out clean or with a few moist crumbs.
Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving or frosting.

Notes

For extra fudginess, do not overbake; check the cake a few minutes before the end time.
You can frost the cake with your favorite chocolate ganache or buttercream for added indulgence.
Room temperature eggs and milk will help create a smooth batter.
Use good quality cocoa powder and chocolate for the best flavor.
This cake freezes well; wrap it tightly and freeze for up to 3 months.

Keywords: chocolate cake, fudge cake, chocolate dessert, baked chocolate cake, homemade cake