Decadent Chocolate Mousse Cake Recipe
Introduction
This Chocolate Mousse Cake is a delightful dessert that combines rich chocolate mousse with a soft cake base. It’s perfect for special occasions or whenever you crave a silky, chocolatey treat.
Ingredients
- 200g chocolate
- 3 large eggs
- 100g sugar
- 100g butter
- 200ml cream
- 1 cake base (store-bought or homemade)
Instructions
- Step 1: Melt the chocolate and butter together gently, either in a double boiler or microwave, stirring until smooth. Set aside to cool slightly.
- Step 2: Separate the eggs. Beat the egg whites until stiff peaks form. In a separate bowl, whisk the cream until soft peaks appear.
- Step 3: Whisk the egg yolks with sugar until pale and creamy. Gradually fold the melted chocolate mixture into the yolk mixture.
- Step 4: Carefully fold the whipped cream into the chocolate mixture, then gently fold in the egg whites, keeping as much air in the mixture as possible.
- Step 5: Pour the chocolate mousse over the prepared cake base in a springform pan or serving dish.
- Step 6: Refrigerate the cake for at least 4 hours, or until the mousse is fully set and firm to the touch.
Tips & Variations
- Use high-quality dark chocolate with at least 70% cocoa for a richer flavor.
- For a lighter texture, you can substitute half the cream with whipped egg whites.
- Add a splash of coffee or a teaspoon of vanilla extract to the chocolate mixture for extra depth.
Storage
Store the cake in the refrigerator, covered, for up to 3 days. To serve, bring it to room temperature for about 15 minutes for the best texture. Avoid freezing as it can alter the texture of the mousse.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake in advance?
Yes, the cake actually benefits from chilling overnight as it allows the mousse to set properly and the flavors to meld beautifully.
Is it possible to use a gluten-free cake base?
Absolutely. A gluten-free sponge or cookie base works well and makes this dessert suitable for gluten-sensitive guests.
PrintDecadent Chocolate Mousse Cake Recipe
This indulgent Chocolate Mousse Cake features a smooth and creamy chocolate mousse layered atop a rich cake base. Perfect for special occasions or a luxurious dessert treat, this cake combines velvety chocolate flavor with a light, airy texture, chilled to perfection.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Cake Base
- 1 cake base (such as chocolate or sponge cake, about 8 inches in diameter)
Chocolate Mousse
- 200g dark chocolate, chopped
- 3 large eggs, separated
- 75g granulated sugar
- 150ml heavy cream
- 50g unsalted butter
Instructions
- Prepare the chocolate: Melt the dark chocolate and butter together using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy. Set aside to cool slightly.
- Whip egg yolks and sugar: In a bowl, whisk the egg yolks with half the sugar until the mixture becomes pale and creamy.
- Combine chocolate and yolk mixture: Gently fold the melted chocolate into the egg yolk mixture until well combined.
- Whip the egg whites: In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue whipping until stiff peaks form.
- Whip the cream: In another bowl, whip the heavy cream until it holds soft peaks.
- Fold components together: Carefully fold the whipped cream into the chocolate and yolk mixture, then gently fold in the whipped egg whites to retain airiness.
- Assemble the cake: Place the cake base on a serving plate or cake ring. Spoon the chocolate mousse over the cake base and smooth the top evenly.
- Chill until set: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the mousse to set properly.
- Serve: Remove the cake from the fridge 10 minutes before serving for best texture and flavor. Optionally garnish with chocolate shavings or fresh berries.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure the melted chocolate is not too hot when mixing with eggs to prevent curdling.
- Be gentle when folding whipped egg whites and cream to maintain mousse lightness.
- Chilling the mousse overnight enhances the texture and flavor melding.
- Eggs are raw or lightly cooked in mousse; use fresh, high-quality eggs or pasteurized eggs for safety.
Keywords: chocolate mousse cake, chocolate mousse, chocolate dessert, no bake cake, mousse recipe, chocolate cake
