Delicious Milk-Free Cake Recipe
This milk-free cake is a simple and delicious treat perfect for those avoiding dairy. Made with basic pantry ingredients like flour, sugar, oil, water, and baking powder, it offers a moist and tender crumb without compromising on taste. Ideal for vegans and those with lactose intolerance, this cake is easy to prepare and bake, making it a versatile dessert or snack option.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well to evenly distribute the dry ingredients.
- Add wet ingredients: Pour in the vegetable oil and water. Stir gently until the batter is smooth and free of lumps, taking care not to overmix to maintain a light texture.
- Bake the cake: Preheat your oven to 350°F (175°C). Grease a baking pan and pour the batter into it, spreading evenly. Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
Notes
- You may substitute all-purpose flour with gluten-free flour if needed, but baking times may vary.
- To add extra flavor, consider incorporating vanilla extract or a pinch of cinnamon into the batter.
- Ensure not to overmix the batter to avoid a dense cake.
- This cake pairs well with fruit toppings or dairy-free frosting for added texture and taste.
Keywords: milk-free cake, dairy-free dessert, vegan cake, simple cake, oil-based cake
Find it online: https://platedandproud.com/delicious-milk-free-cake-recipe/
