Dill Pickle Cheese Ritz Bites Recipe
Dill pickle cheese Ritz bites are a delightful and easy-to-make appetizer featuring creamy, flavorful cheese spread sandwiched between crispy Ritz crackers and tangy dill pickle slices. These no-cook bite-sized snacks are perfect for parties, gatherings, or as a quick savory treat.
- Author: Lila
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 box Ritz crackers (approximately 12 oz)
- 8 oz cream cheese (softened)
- 1 cup dill pickles (sliced)
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill (chopped)
- Salt to taste (optional)
- Gather Ingredients: Collect all necessary ingredients including Ritz crackers, softened cream cheese, dill pickles, garlic powder, fresh dill, and optionally salt.
- Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese with garlic powder and chopped fresh dill. Mix thoroughly until the mixture is smooth and evenly combined.
- Assemble Bites: Spread a generous layer of the cheese mixture on one Ritz cracker. Place a slice of dill pickle on top of the cheese, then cover with a second Ritz cracker to create a sandwich.
- Chill Before Serving: Arrange the assembled Ritz bites on a tray or plate and refrigerate for about 30 minutes. Chilling helps the cheese mixture firm up and meld flavors, making the bites easier to handle and more flavorful.
Notes
- Use softened cream cheese for easier mixing and better texture.
- Fresh dill enhances flavor, but dried dill can be substituted if needed.
- Adjust garlic powder quantity according to your taste preference.
- Chilling is important to let flavors meld and improve texture but can be skipped if serving immediately.
- For a lower-fat version, use reduced-fat cream cheese.
- Serve these bites chilled for best taste and texture.
Keywords: Ritz cracker snacks, dill pickle bites, cream cheese appetizers, no-cook appetizer, party snacks