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Dill Pickle Cheese Ritz Bites Recipe

4.8 from 134 reviews

Dill pickle cheese Ritz bites are a delightful and easy-to-make appetizer featuring creamy, flavorful cheese spread sandwiched between crispy Ritz crackers and tangy dill pickle slices. These no-cook bite-sized snacks are perfect for parties, gatherings, or as a quick savory treat.

Ingredients

Scale

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese (softened)
  • 1 cup dill pickles (sliced)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill (chopped)
  • Salt to taste (optional)

Instructions

  1. Gather Ingredients: Collect all necessary ingredients including Ritz crackers, softened cream cheese, dill pickles, garlic powder, fresh dill, and optionally salt.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese with garlic powder and chopped fresh dill. Mix thoroughly until the mixture is smooth and evenly combined.
  3. Assemble Bites: Spread a generous layer of the cheese mixture on one Ritz cracker. Place a slice of dill pickle on top of the cheese, then cover with a second Ritz cracker to create a sandwich.
  4. Chill Before Serving: Arrange the assembled Ritz bites on a tray or plate and refrigerate for about 30 minutes. Chilling helps the cheese mixture firm up and meld flavors, making the bites easier to handle and more flavorful.

Notes

  • Use softened cream cheese for easier mixing and better texture.
  • Fresh dill enhances flavor, but dried dill can be substituted if needed.
  • Adjust garlic powder quantity according to your taste preference.
  • Chilling is important to let flavors meld and improve texture but can be skipped if serving immediately.
  • For a lower-fat version, use reduced-fat cream cheese.
  • Serve these bites chilled for best taste and texture.

Keywords: Ritz cracker snacks, dill pickle bites, cream cheese appetizers, no-cook appetizer, party snacks