Dill Pickle Coleslaw Recipe

Introduction

Dill Pickle Coleslaw is a tangy and creamy twist on classic coleslaw, bursting with the bright flavors of dill pickles and a hint of garlic. It’s a refreshing side dish that pairs perfectly with summer barbecues, sandwiches, or as a crunchy snack on its own.

Ingredients

• 1 (16-ounce) package coleslaw mix
• 1/2 sweet onion, finely diced
• 1 cup finely chopped dill pickles
• 1 cup mayo
• 2 tablespoons pickle juice
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (or more to taste)

Instructions

1. Step 1: In a large bowl, combine the finely diced onion, chopped dill pickles, mayo, pickle juice, dried dill, garlic powder, and salt to make the dressing.
2. Step 2: Add the coleslaw mix to the dressing and toss everything together until evenly coated.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
4. Step 4: Before serving, taste the coleslaw and add additional salt if needed, then serve chilled.

Tips & Variations

• For extra crunch, add some toasted sunflower seeds or chopped celery seeds to the coleslaw.
• Use Greek yogurt instead of mayo for a lighter, tangier dressing.
• Fresh dill can be used in place of dried dill for a brighter herb flavor—start with 1 tablespoon and adjust to taste.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as the dressing may settle. This coleslaw is best eaten chilled and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this coleslaw ahead of time?

Yes, making it a few hours or even a day ahead helps the flavors blend beautifully. Just be sure to refrigerate and stir before serving.

What can I use if I don’t have pickle juice?

If you don’t have pickle juice, a splash of lemon juice combined with a little vinegar can mimic the tangy flavor, but the authentic pickle taste might be less pronounced.

Dill Pickle Coleslaw Recipe

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★★★★★

4.9 from 118 reviews

This Dill Pickle Coleslaw is a tangy and creamy twist on traditional coleslaw, combining crisp cabbage and carrot mix with flavorful dill pickles and a zesty dressing. Perfect as a refreshing side dish or a topping for sandwiches and BBQ dishes, it’s easy to make and keeps well when chilled.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Coleslaw

• 1 (16-ounce) package coleslaw mix

Dressing

• 1/2 sweet onion, finely diced
• 1 cup finely chopped dill pickles
• 1 cup mayonnaise
• 2 tablespoons pickle juice
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (or more to taste)

Instructions

1. Prepare the dressing: In a large bowl, combine the finely diced sweet onion, chopped dill pickles, mayonnaise, pickle juice, dried dill, garlic powder, and salt. Mix thoroughly to create a creamy, flavorful dressing base.
2. Add the coleslaw mix: Add the coleslaw mix to the dressing bowl and toss gently but thoroughly until the cabbage and carrots are evenly coated with the dressing.
3. Chill to blend flavors: Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld together and the coleslaw to chill.
4. Adjust seasoning and serve: Before serving, taste the coleslaw and add additional salt if needed. Serve cold as a side dish or a sandwich topping.

Notes

• For a crunchier texture, add the pickles just before serving.
• This coleslaw can be made a day in advance and stored in the refrigerator.
• If you prefer a tangier slaw, increase the pickle juice slightly.
• Use low-fat mayonnaise for a lighter version.
• Mix gently to avoid bruising the cabbage.

Keywords: dill pickle coleslaw, coleslaw recipe, pickle coleslaw, creamy coleslaw, dill pickle salad, side dish, summer salad