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Dolly’s Chicken and Stuffing Casserole Recipe

Dolly's Chicken and Stuffing Casserole Recipe
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★★★★★

4.7 from 26 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting and hearty baked dish featuring tender shredded chicken in a creamy sauce, topped with a buttery stuffing crust. This easy-to-make casserole blends classic flavors like cream of chicken and mushroom soups with savory herbs and optional cheesy and vegetable additions, perfect for family dinners or potlucks.

Ingredients

Scale

Chicken Mixture

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 cup frozen peas (optional)
  • 1 cup shredded cheddar cheese (optional, for extra richness)

Stuffing Topping

  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
  2. Mix Chicken Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, black pepper, salt, and frozen peas if using. Stir thoroughly until the mixture is smooth and well blended.
  3. Assemble Chicken Layer: Spread the mixed chicken filling evenly across the bottom of the prepared baking dish to create the base layer for the casserole.
  4. Prepare Stuffing Topping: In a separate bowl, combine the stuffing mix with the melted butter and chicken broth. Stir well until the stuffing is evenly coated and moist.
  5. Add Topping and Cheese: Spread the stuffing mixture evenly over the chicken layer in the baking dish. Optionally, sprinkle shredded cheddar cheese on top for added richness and flavor.
  6. Bake: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes, or until the stuffing topping turns golden brown and the casserole is bubbling around the edges.
  7. Rest and Serve: Allow the casserole to rest for 5 to 10 minutes after removing from the oven. This helps it set and makes serving easier. Enjoy warm.

Notes

  • You can substitute any cream soup based on dietary preferences or availability.
  • Adding frozen peas is optional but provides a nice texture and nutritional boost.
  • Use rotisserie chicken for convenience and enhanced flavor.
  • Adjust salt and seasoning to taste, especially if your stuffing mix is pre-seasoned.
  • For a gluten-free option, use gluten-free stuffing mix and ensure the soups are gluten-free.

Nutrition

Keywords: chicken casserole, stuffing casserole, comfort food, easy dinner, baked chicken dish, creamy chicken casserole

Find it online: https://platedandproud.com/dollys-chicken-and-stuffing-casserole-recipe/