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Dubai-Style Hot Chocolate with Pistachios and Mini Marshmallows Recipe

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Indulge in a rich and creamy Dubai-style hot chocolate infused with the nutty flavor of pistachios. This luxurious drink combines melted dark chocolate with pistachio paste and chopped pistachios, topped with mini marshmallows for a delightful twist on a classic treat.

Ingredients

Scale

Chocolate and Nuts

  • 50g dark chocolate
  • 1 tbsp pistachios, chopped
  • 1 tbsp pistachio paste

Milk and Sweetener

  • 150200ml milk of your choice
  • 12 tsp brown sugar

Toppings

  • A few mini marshmallows (vegetarian, if needed)

Instructions

  1. Melt the Chocolate: Microwave the dark chocolate in a heatproof bowl in short bursts, stirring in between, until it is fully melted and smooth.
  2. Prepare the Mug Rim: Dip the edge of a mug into the melted chocolate, then immediately into a plate of chopped pistachios so they stick to the rim, adding a nutty and decorative touch.
  3. Heat the Milk: Warm the milk in a pan over low heat or in the microwave until hot but not boiling, to preserve a creamy texture.
  4. Combine Ingredients: Stir the melted chocolate (reserve some for the rim), brown sugar, and pistachio paste into the heated milk, mixing thoroughly to create a smooth and flavorful hot chocolate base.
  5. Serve: Pour the hot chocolate into the prepared mug, then garnish with mini marshmallows and sprinkle any remaining chopped pistachios on top for extra texture and flavor.

Notes

  • Use milk according to dietary preference (dairy, almond, oat, etc.) to customize the drink.
  • Adjust the amount of brown sugar based on your desired sweetness level.
  • For a richer flavor, use high-quality dark chocolate with 70% cocoa or higher.
  • Vegetarian marshmallows are recommended if adhering to vegetarian diets.
  • Be careful when heating the milk to avoid scalding, which can affect the taste.

Keywords: Dubai hot chocolate, pistachio hot chocolate, luxury hot chocolate, Middle Eastern hot drink, nutty hot chocolate, melty chocolate beverage