Easy Baked Ravioli Lasagna Recipe

Introduction

This Easy Baked Ravioli Lasagna is a delicious twist on traditional lasagna, using cheesy ravioli for a quicker, fuss-free meal. Layered with savory ground beef, marinara sauce, and melted mozzarella, it’s perfect for a comforting weeknight dinner.

Ingredients

• 1 pound lean ground beef (90/10)
• 1 tablespoon Italian seasoning
• 1 25 oz jar marinara sauce
• 20 oz package refrigerated cheese ravioli (such as Rana 4 Cheese Ravioli)
• 2 cups shredded mozzarella cheese

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: In a large skillet over medium-high heat, add the ground beef and Italian seasoning. Cook until browned and no longer pink, breaking it up as it cooks.
3. Step 3: Assemble the lasagna in a 9×9-inch baking dish: spread ¼ of the marinara sauce on the bottom. Add half the ravioli in a single layer. Top with half of the cooked ground beef, sprinkle with ½ cup mozzarella cheese, then spoon another ¼ of the sauce over it.
4. Step 4: Add the remaining ravioli in a single layer, top with the rest of the ground beef, pour on the remaining sauce, and finish with the remaining 1½ cups of mozzarella cheese.
5. Step 5: Bake for 30–35 minutes, until the dish is bubbly and the cheese has melted.
6. Step 6: Let the lasagna rest for 5–10 minutes before slicing and serving to allow it to set.

Tips & Variations

• For extra flavor, add sautéed onions and garlic to the ground beef while cooking.
• Use a mixture of mozzarella and Parmesan cheese for a richer topping.
• You can substitute ground turkey or Italian sausage for the beef.
• Try adding fresh basil or spinach between the layers for a fresh, green twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the whole dish in the oven at 350°F until heated through. This lasagna can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli instead of refrigerated?

Yes, you can use frozen ravioli. Just be sure not to thaw them before assembling, but you might need to add a few extra minutes to the baking time to ensure they cook through.

Do I need to boil the ravioli before assembling?

No, there’s no need to boil the ravioli first. The ravioli will cook fully in the oven while baking with the sauce and cheese, saving you time and extra steps.

Easy Baked Ravioli Lasagna Recipe

Print Recipe

★★★★★

5 from 62 reviews

This Easy Baked Ravioli Lasagna is a delicious twist on traditional lasagna, using cheese-filled ravioli layered with seasoned ground beef, marinara sauce, and melted mozzarella cheese. Perfect for a comforting family dinner, this recipe simplifies preparation while delivering classic Italian flavors.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 pound lean ground beef (90/10)
• 1 tablespoon Italian seasoning

Sauce and Cheese

• 1 25 oz jar marinara sauce
• 20 oz package refrigerated cheese ravioli (Rana 4 Cheese Ravioli recommended)
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the lasagna.
2. Cook ground beef: In a large skillet over medium-high heat, add the ground beef and Italian seasoning. Cook the beef until browned and no longer pink, breaking it up into small pieces as it cooks.
3. Assemble lasagna: In a 9×9-inch baking dish, spread ¼ of the marinara sauce evenly on the bottom. Layer half of the ravioli in a single layer over the sauce. Add half of the cooked ground beef evenly on top, then sprinkle with ½ cup of shredded mozzarella cheese. Spoon another ¼ of the marinara sauce over the cheese layer. Add the remaining ravioli in a single layer, then top with the rest of the ground beef. Pour on the remaining marinara sauce. Finish by sprinkling the remaining 1½ cups of mozzarella cheese over the top layer.
4. Bake: Place the assembled dish in the preheated oven and bake for 30 to 35 minutes, or until the sauce is bubbly and the cheese is fully melted and slightly golden.
5. Rest and serve: Remove the lasagna from the oven and allow it to rest for 5 to 10 minutes. This resting period helps the layers set, making it easier to slice and serve.

Notes

• Make sure to break up the ground beef thoroughly while cooking to ensure even distribution in the lasagna.
• Using refrigerated fresh ravioli provides a tender texture, but frozen ravioli can be substituted if thawed first.
• Letting the dish rest after baking improves slicing and presentation.
• You can add a sprinkle of parmesan cheese on top before baking for extra cheesy flavor.
• For a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative.

Keywords: baked ravioli, easy lasagna, ground beef lasagna, Italian casserole, cheesy baked ravioli