Easy Baked Ravioli Lasagna Recipe
This Easy Baked Ravioli Lasagna is a delicious twist on traditional lasagna, using cheese-filled ravioli layered with seasoned ground beef, marinara sauce, and melted mozzarella cheese. Perfect for a comforting family dinner, this recipe simplifies preparation while delivering classic Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Meat and Seasoning
- 1 pound lean ground beef (90/10)
- 1 tablespoon Italian seasoning
Sauce and Cheese
- 1 25 oz jar marinara sauce
- 20 oz package refrigerated cheese ravioli (Rana 4 Cheese Ravioli recommended)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the lasagna.
- Cook ground beef: In a large skillet over medium-high heat, add the ground beef and Italian seasoning. Cook the beef until browned and no longer pink, breaking it up into small pieces as it cooks.
- Assemble lasagna: In a 9×9-inch baking dish, spread ¼ of the marinara sauce evenly on the bottom. Layer half of the ravioli in a single layer over the sauce. Add half of the cooked ground beef evenly on top, then sprinkle with ½ cup of shredded mozzarella cheese. Spoon another ¼ of the marinara sauce over the cheese layer. Add the remaining ravioli in a single layer, then top with the rest of the ground beef. Pour on the remaining marinara sauce. Finish by sprinkling the remaining 1½ cups of mozzarella cheese over the top layer.
- Bake: Place the assembled dish in the preheated oven and bake for 30 to 35 minutes, or until the sauce is bubbly and the cheese is fully melted and slightly golden.
- Rest and serve: Remove the lasagna from the oven and allow it to rest for 5 to 10 minutes. This resting period helps the layers set, making it easier to slice and serve.
Notes
- Make sure to break up the ground beef thoroughly while cooking to ensure even distribution in the lasagna.
- Using refrigerated fresh ravioli provides a tender texture, but frozen ravioli can be substituted if thawed first.
- Letting the dish rest after baking improves slicing and presentation.
- You can add a sprinkle of parmesan cheese on top before baking for extra cheesy flavor.
- For a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative.
Keywords: baked ravioli, easy lasagna, ground beef lasagna, Italian casserole, cheesy baked ravioli
Find it online: https://platedandproud.com/easy-baked-ravioli-lasagna-recipe/
