Easy Chia Seed Pudding Recipe
This Easy Chia Seed Pudding is a simple, nutritious, and customizable breakfast or snack option made by soaking chia seeds in almond milk and sweetened gently with maple syrup. With minimal ingredients and no cooking required, it yields a creamy, thick pudding perfect for topping with fresh fruit, granola, or nut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes to overnight (minimum 1 hour thickening time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 4 Tablespoons chia seeds
- 1 cup almond milk
- ½ Tablespoon maple syrup (or honey or sweetener of choice)
- ¼ teaspoon vanilla extract (optional)
Toppings (optional)
- Fresh berries or other fruit
- Granola
- Nut butter
Instructions
- Mix: In a bowl or mason jar, combine the chia seeds, almond milk, maple syrup, and vanilla extract if using. Stir well or put the lid on the jar and shake vigorously to evenly mix all ingredients.
- Set: Let the mixture sit at room temperature for 5 minutes, then stir or shake again to break up any clumps of chia seeds. Cover and place the mixture in the refrigerator to chill and thicken for 1-2 hours or overnight, until the pudding is creamy and firm.
- Adjust consistency: If the pudding is not thick enough after chilling, add an additional tablespoon of chia seeds, stir well, and refrigerate for another 30 minutes until desired texture is achieved.
- Serve: Top with your choice of fresh berries, fruit, granola, or nut butter before enjoying.
- Store: Transfer any leftovers to an airtight container and refrigerate. The chia seed pudding will keep well for 5-7 days.
Notes
- You can substitute almond milk with any milk or milk alternative of your choice.
- Adjust sweetness by increasing or decreasing the amount of maple syrup or sweetener.
- The pudding thickens more as it chills; overnight chilling is best for optimal texture.
- For a smoother texture, stir the mixture again midway through the setting time.
- Adding toppings just before serving helps maintain their texture and freshness.
Keywords: chia seed pudding, vegan pudding, healthy breakfast, make ahead, dairy free, gluten free, easy chia pudding
Find it online: https://platedandproud.com/easy-chia-seed-pudding-recipe/
