Introduction

Chicken and dumplings is a comforting classic that brings warmth to any table. This easy recipe combines tender shredded chicken with hearty vegetables and fluffy dumplings for a satisfying homemade meal.

Easy Chicken and Dumplings Recipe - Recipe Image

Ingredients

2 large chicken breasts, cooked and shredded (about 3-4 cups)
8 cups water
4 tablespoons Better Than Bouillon Chicken
4 tablespoons salted butter
4 carrots, cut in half lengthwise and then diced (2 ½ to 3 cups)
4 celery stalks, diced (2 ½ to 3 cups)
2 small yellow onions, diced finely (1 ½ cups)
½ cup flour
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups bisquick
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
⅔ cup milk

Instructions

Step 1: In a large bowl, combine the water and Better Than Bouillon Chicken to make broth. Microwave for 3 minutes, then stir well and set aside.
Step 2: In a large stockpot over medium heat, melt the butter and add carrots, celery, and onions. Cook for 10 minutes, stirring often to prevent the onions from burning.
Step 3: Stir in the flour until combined, then pour in the prepared chicken broth. Bring to a boil.
Step 4: Add the shredded chicken, Italian seasoning, garlic powder, onion powder, and salt. Stir well, reduce heat to low, and let simmer while preparing the dumplings.
Step 5: In a bowl, mix the bisquick with salt, garlic powder, and Italian seasoning. Drizzle in the milk and gently stir to form a thick, paste-like batter. Do not overmix. Let rest for 1-2 minutes.
Step 6: Using a 1 ½ tablespoon scoop, gently drop the dumplings into the simmering soup, spacing them apart to allow for expansion. Cover and simmer on low for 15 minutes.
Step 7: Carefully turn each dumpling over without breaking them and cook uncovered for another 2-3 minutes.
Step 8: Remove from heat and serve warm.

Tips & Variations

Use rotisserie chicken for a quicker meal without cooking the chicken yourself.
Add fresh herbs like thyme or parsley for extra flavor.
For a richer broth, substitute some water with chicken stock or broth.
Try adding peas or corn to the vegetables for added color and sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the dumplings from breaking apart. This dish is best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken, but make sure it is fully thawed before shredding and adding to the soup to ensure even cooking.

What can I use if I don’t have bisquick?

You can make your own baking mix by combining 2 cups of all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt as a substitute for bisquick in the dumplings.

Easy Chicken and Dumplings Recipe

Print Recipe

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4.5 from 140 reviews

This easy Chicken and Dumplings recipe features tender shredded chicken and savory vegetables simmered in a flavorful homemade chicken broth, topped with soft, fluffy dumplings made from a seasoned Bisquick mixture. Perfect for a comforting family dinner, this dish combines simple ingredients with straightforward steps to deliver a hearty, delicious meal.

Author: Lila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Broth

2 large chicken breasts, cooked and shredded (about 3–4 cups)
8 cups water
4 tablespoons Better Than Bouillon Chicken

Vegetables and Seasonings

4 tablespoons salted butter
4 carrots, cut in half lengthwise and then diced (2 ½ to 3 cups)
4 celery stalks, diced (2 ½ to 3 cups)
2 small yellow onions, diced finely (1 ½ cups)
½ cup flour
1 teaspoon Italian seasonings
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

Dumplings

2 cups Bisquick
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasonings
⅔ cup milk

Instructions

Prepare the Chicken Broth: In a large bowl, combine water and Better Than Bouillon chicken base to create a flavorful chicken broth. Microwave the mixture for 3 minutes, then remove and stir well. Set aside for use in cooking.
Sauté the Vegetables: Heat a large stock pot over medium heat and add the butter, diced carrots, celery, and finely diced onions. Stir to combine and cook for 10 minutes, stirring often to prevent the onions from burning and to soften the vegetables.
Make the Base Sauce: Sprinkle the flour over the cooked vegetables and stir to coat evenly. Slowly pour in the prepared chicken broth while stirring continuously. Bring the mixture to a boil to thicken the sauce.
Add Seasonings and Chicken: Add the shredded chicken along with Italian seasoning, garlic powder, onion powder, and salt. Stir well to combine all ingredients evenly. Reduce heat to low and allow the mixture to simmer gently while preparing dumplings.
Mix the Dumplings: In a separate bowl, combine the Bisquick with salt, garlic powder, and Italian seasonings. Drizzle in the milk gradually and stir gently until the dough is thick and pasty. Avoid overmixing to keep the dumplings tender. Let the batter rest for 1-2 minutes.
Cook the Dumplings: Using a 1 ½ tablespoon cookie scoop, drop portions of the dumpling batter into the simmering chicken mixture. Space the dumplings apart as they will expand during cooking. Cover the pot with a lid and let the dumplings simmer on low heat for 15 minutes.
Flip the Dumplings: Carefully turn each dumpling over without breaking them apart using a gentle touch. Continue to simmer uncovered for an additional 2-3 minutes to finish cooking and slightly brown the bottoms.
Serve: Remove the pot from heat and serve the hearty chicken and dumplings hot for a comforting meal.

Notes

Ensure not to overmix the dumpling batter to keep them light and fluffy.
Dumplings will expand as they cook, so leave enough space when dropping into the pot.
You can substitute Better Than Bouillon with homemade chicken stock or broth if preferred.
Use a gentle hand when turning the dumplings to prevent breaking them apart.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: chicken and dumplings, comfort food, easy chicken recipe, homemade dumplings, stovetop chicken stew, creamy chicken soup