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Easy Chicken Fajita Cups Recipe

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★★★★★

4.7 from 137 reviews

Discover the delicious and easy-to-make Easy Chicken Fajita Cups, a perfect appetizer or snack featuring tender, seasoned chicken, sautéed peppers and onions, and melted cheese all nestled in crispy phyllo shells. These flavorful fajita cups combine classic Tex-Mex spices with a convenient preparation method, making them a crowd-pleaser for any occasion.

Ingredients

Scale

Fajita Seasoning

  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt & pepper to taste

Fajita Cups

  • 1 large chicken breast, thinly sliced
  • 1.9 ounce box of Phyllo Shells (15 count)
  • ½ cup sliced bell peppers
  • ¼ cup sliced yellow onions
  • ¼ cup refried beans
  • Cilantro for garnish
  • Shredded cheese for topping (approximately ½ cup, optional but implied)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking the fajita cups.
  2. Cook Chicken and Seasonings: In a cast iron skillet over medium-high heat, add the thinly sliced chicken breast along with the fajita seasoning ingredients—lime juice, chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Cook the chicken for about 5 to 7 minutes until it is mostly cooked through.
  3. Add Vegetables: Add the sliced bell peppers and yellow onions to the skillet with the chicken. Continue to cook the mixture until the onions become caramelized and the vegetables are tender. Remove from heat and allow the mixture to cool slightly.
  4. Assemble Fajita Cups: Take each phyllo shell and spoon about 1 teaspoon of refried beans into the bottom. Then, evenly distribute the cooked chicken and vegetable mixture into each cup. Top each cup with shredded cheese to your preference.
  5. Bake: Place the filled phyllo cups on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the phyllo cups are crisp and toasted and the cheese has melted beautifully.
  6. Garnish and Serve: Remove the cups from the oven and garnish with fresh cilantro. Serve immediately while warm and enjoy your easy chicken fajita cups.

Notes

  • You can substitute shredded cheese with a dairy-free alternative to make this recipe lactose-free.
  • Adjust the seasoning quantities according to your spice preference.
  • Use any bell pepper color or a mix for a colorful presentation.
  • Phyllo shells can be found in the freezer or refrigerated section of most grocery stores; thaw as directed on the package before use.
  • Leftover fajita cups can be stored in an airtight container and reheated gently in the oven to maintain crispness.

Keywords: Chicken, Fajita, Appetizer, Phyllo Shells, Easy Recipe, Tex-Mex, Party Food, Chicken Cups

Find it online: https://platedandproud.com/easy-chicken-fajita-cups-recipe/