Easy Chicken Stir Fry Recipe

Introduction

This easy chicken stir fry recipe is a quick and flavorful meal perfect for busy weeknights. Packed with colorful vegetables and a savory sauce, it delivers a satisfying balance of protein and veggies in just 30 minutes.

Ingredients

• 3 boneless chicken breasts (diced into 1-inch pieces)
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil (divided)
• 2 cups broccoli florets (diced into bite-size pieces)
• 1/2 yellow bell pepper (cut into 1-inch pieces)
• 1/2 red bell pepper (cut into 1-inch pieces)
• 1/2 cup carrots (shredded)
• 1/2 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp sesame seeds
• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp honey

Instructions

1. Step 1: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set the mixture aside.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Sauté for 3-5 minutes until browned and cooked through. Remove the chicken from the skillet to a separate plate.
3. Step 3: Reduce the heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add the broccoli, yellow and red bell peppers, and shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
4. Step 4: Stir in the ground ginger and minced garlic. Cook for 1-2 minutes until the garlic becomes aromatic.
5. Step 5: Return the cooked chicken to the skillet. Pour in the prepared stir fry sauce and stir well to coat the chicken and vegetables. Bring the mixture to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
6. Step 6: Sprinkle the sesame seeds over the stir fry. Serve as is or over rice, and enjoy!

Tips & Variations

• Use a mix of your favorite vegetables like snap peas, mushrooms, or zucchini to customize the stir fry.
• For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
• Substitute chicken broth with vegetable broth for a milder taste or to make the dish vegetarian by replacing chicken with tofu.
• Toast sesame seeds lightly in a dry pan before adding for a nuttier flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid reheating more than once.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this stir fry?

Yes, frozen vegetables can be used, but they may release extra moisture. Be sure to drain any excess liquid while cooking to prevent the stir fry from becoming soggy.

Is there a substitute for cornstarch in the sauce?

You can use arrowroot powder or flour as a thickener instead of cornstarch. Use the same quantity, but note that flour may result in a slightly cloudier sauce.

Easy Chicken Stir Fry Recipe

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4.8 from 64 reviews

This Easy Chicken Stir Fry Recipe is a quick and healthy weeknight meal that features tender chunks of chicken breast sautéed with fresh broccoli, colorful bell peppers, and shredded carrots. Tossed in a flavorful homemade sauce of soy, honey, and ginger, it’s finished with a sprinkle of sesame seeds for a delightful crunch. Ready in just 30 minutes, it’s perfect served on its own or over rice for a wholesome dinner everyone will love.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 3 boneless chicken breasts, diced into 1 inch pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided

Vegetables

• 2 cups broccoli florets, diced into bite size pieces
• 1/2 yellow bell pepper, cut into 1 inch pieces
• 1/2 red bell pepper, cut into 1 inch pieces
• 1/2 cup carrots, shredded

Sauce

• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp honey
• 1/2 tsp ground ginger
• 2 tsp minced garlic

Garnish

• 2 tbsp sesame seeds

Instructions

1. Prepare the sauce: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey until smooth. Set this mixture aside to use later.
2. Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the diced chicken pieces with salt and pepper, then add them to the skillet. Sauté for 3-5 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside on a separate plate.
3. Sauté the vegetables: Reduce the heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add broccoli florets, yellow and red bell peppers, and shredded carrots. Cook while stirring occasionally until the vegetables are tender yet still retain a slight crispness.
4. Add aromatics: Stir in the ground ginger and minced garlic with the vegetables. Cook for 1-2 minutes until the garlic becomes aromatic and fragrant.
5. Combine chicken and sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the prepared stir fry sauce, stirring to coat the chicken and veggies evenly. Increase the heat to bring the mixture to a boil, stirring occasionally, then allow it to boil for about 1 minute so the sauce thickens nicely.
6. Serve: Sprinkle the stir fry with sesame seeds. Serve the dish as is or over steamed rice for a complete meal. Enjoy your flavorful and easy chicken stir fry!

Notes

• You can substitute chicken breasts with boneless thighs for a juicier texture.
• Add other vegetables like snap peas or mushrooms for extra variety.
• Use low-sodium soy sauce to reduce salt content.
• For a gluten-free option, use tamari sauce instead of soy sauce.
• This meal can be prepared ahead by chopping vegetables and marinating chicken in advance.
• Adjust the amount of honey depending on your desired level of sweetness.

Keywords: chicken stir fry, quick chicken recipe, easy stir fry, healthy chicken dinner, Asian chicken stir fry, weeknight dinner, chicken and vegetables