Easy Korean Beef Bulgogi Recipe
Easy Korean Beef Bulgogi is a quick and flavorful dish featuring thinly sliced flank steak marinated in a savory, sweet, and spicy sauce made with pear, garlic, soy sauce, and sriracha, then pan-seared to perfection. This classic Korean barbecue dish is perfect for a weeknight dinner served over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
Marinade
- ½ pear, skinned and minced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
Beef and Cooking
- 2 pounds flank steak, thinly sliced
- 3 tablespoons vegetable oil
Instructions
- Mix the Marinade: In a large bowl, combine the minced pear, garlic, grated ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, lime juice, and black pepper. Stir well to create a consistent marinade.
- Marinate the Beef: Add the thinly sliced flank steak to the marinade. Mix thoroughly to coat all pieces evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse the beef.
- Heat the Skillet: Place a large skillet over medium-high heat and add the vegetable oil. Allow the oil to become hot but not smoking before adding the beef.
- Cook the Beef: Add a single layer of the marinated beef slices to the hot skillet. Cook for 1 to 2 minutes on each side until the beef is nicely browned and cooked through. Remove the cooked beef from the skillet and set aside. Repeat with the remaining beef, adding more oil if necessary.
- Serve: Once all the beef is cooked, serve the bulgogi hot over steamed rice or your preferred side, garnishing with sesame seeds or chopped scallions if desired.
Notes
- For best results, use a very sharp knife to thinly slice the flank steak against the grain.
- The minced pear tenderizes the beef while adding subtle sweetness.
- Adjust sriracha quantity based on your preferred spice level.
- You can marinate the beef for up to 4 hours for deeper flavor.
- Serve with kimchi or steamed vegetables for a full Korean meal experience.
Keywords: Korean beef bulgogi, easy bulgogi recipe, Korean BBQ beef, marinated beef, skillet beef recipe
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