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Easy Lemon Tiramisu Recipe

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★★★★★

4.9 from 74 reviews

This Easy Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining the bright, tangy flavors of lemon with creamy mascarpone. Ladyfinger cookies are soaked in a homemade lemon syrup, layered with a luscious lemon curd and mascarpone cream mixture, then chilled to perfection. Perfect for a light, citrusy dessert that’s both elegant and simple to prepare.

Ingredients

Scale

Lemon Syrup

  • 1 cup Water
  • 1/2 cup Granulated sugar
  • 2–3 tbsp Lemon juice
  • 2–3 pcs Lemon peels

Main Ingredients

  • 20–24 Ladyfinger cookies
  • 3/4 cup Cream (30-35% fat)
  • 1 lb Mascarpone cheese
  • 3/4 cup Icing sugar
  • 3/4 cup Lemon curd (homemade or store-bought)
  • 2 tbsp Lemon curd (for topping, optional)
  • Lemon slices (for decoration)

Instructions

  1. Prepare Serving Dish: Select a non-metallic serving dish of your choice, such as a 6″x 9″ casserole dish or similar, and keep it ready for assembly.
  2. Make Lemon Syrup: In a small saucepan, combine water, granulated sugar, and lemon peels. Heat on medium and bring to a simmer, cooking for about 5 minutes until sugar dissolves and flavors meld.
  3. Cool Syrup & Add Lemon Juice: Remove from heat and let the syrup cool. Then whisk in the fresh lemon juice, strain out the lemon peels, and transfer the syrup to a bowl. Set aside.
  4. Whip Cream: In a chilled mixing bowl, whip the cream for 4-5 minutes until soft to medium peaks form. Set aside.
  5. Prepare Mascarpone Mixture: In a large bowl, whisk the mascarpone cheese together with the icing sugar until smooth. Gently fold in the whipped cream and lemon curd, ensuring not to overmix to keep the mixture light and airy.
  6. Dip Ladyfingers: One at a time, quickly dip the ladyfinger cookies into the cooled lemon syrup, making sure they absorb enough liquid but don’t become soggy.
  7. First Layer Assembly: Arrange the soaked ladyfingers in a single layer at the bottom of your serving dish to form the base.
  8. First Mascarpone Layer: Evenly spread half of the mascarpone-lemon curd mixture over the ladyfingers layer.
  9. Second Layer: Repeat the dipping process with the remaining ladyfingers and layer them over the mascarpone filling.
  10. Top with Remaining Filling: Spread the rest of the mascarpone-lemon curd mixture evenly on top of the second layer of ladyfingers.
  11. Lemon Curd Decoration: Optional: Drop small spoonfuls of lemon curd on top of the final mascarpone layer and create swirls for an attractive finish.
  12. Chill: Refrigerate the assembled tiramisu for at least 8 hours or overnight to allow all flavors to meld and the dessert to set.
  13. Serve: Decorate with fresh lemon slices before serving. Enjoy your refreshing lemon tiramisu!

Notes

  • You can use store-bought or homemade lemon curd based on preference and availability.
  • Ensure ladyfingers are dipped quickly to prevent sogginess and maintain texture.
  • This recipe is eggless, making it suitable for those avoiding raw eggs.
  • Refrigeration time is crucial for the best flavor and proper setting of the tiramisu.

Keywords: lemon tiramisu, lemon dessert, mascarpone dessert, easy tiramisu recipe, eggless tiramisu, lemon curd dessert, no-bake dessert

Find it online: https://platedandproud.com/easy-lemon-tiramisu-recipe/