Easy Mushroom Gravy Recipe
This Easy Mushroom Gravy recipe is a rich and creamy sauce made from sautéed baby bella mushrooms, onions, garlic, and a smooth roux thickened with vegetable broth and enhanced with fresh thyme and cream. Perfect for elevating mashed potatoes, meats, pasta, or roasted vegetables with its deep umami flavor and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups of gravy (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons butter
- 2 cups sliced baby bella (cremini) mushrooms
- 1 small onion or 2 shallots, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth (low-sodium)
- 1/4 cup heavy cream
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook Mushrooms: In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook undisturbed for 3–4 minutes until they start to brown, which helps develop a deep, earthy flavor.
- Sauté Onion and Garlic: Stir in the finely chopped onion (or shallots) and minced garlic. Cook for another 5–6 minutes until they become soft and fragrant, enhancing the base flavor of the gravy.
- Make Roux: Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for 1–2 minutes to eliminate raw flour taste and form a roux, which will thicken the gravy.
- Add Broth: Slowly pour in the vegetable broth while stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for about 4–5 minutes until the gravy thickens to your desired consistency.
- Finish with Cream and Herbs: Stir in the heavy cream and fresh thyme. Season the gravy with salt and black pepper according to your taste preferences.
- Add Parsley and Adjust Consistency: If using, fold in chopped fresh parsley for brightness. Adjust the thickness by adding a splash of broth or water if needed to achieve your preferred gravy texture.
- Serve: Serve the mushroom gravy warm over mashed potatoes, meat, pasta, or roasted vegetables for a flavorful finishing touch.
Notes
- For a vegan version, substitute butter with plant-based margarine and heavy cream with full-fat coconut milk or cashew cream.
- If you prefer a thicker gravy, increase the flour to 3 tablespoons or simmer longer to reduce.
- Using low-sodium vegetable broth allows better control over the saltiness of the gravy.
- Fresh thyme provides a brighter flavor, but dried thyme works well if fresh is unavailable.
- You can prepare the gravy ahead and gently reheat on stovetop before serving, adding a little extra broth if it thickens too much.
Keywords: mushroom gravy, easy gravy recipe, creamy mushroom sauce, vegetarian gravy, mushroom sauce for mashed potatoes
Find it online: https://platedandproud.com/easy-mushroom-gravy-recipe/
