Easy Raspberry Coulis Recipe
Introduction
Raspberry coulis is a vibrant and versatile sauce that brightens up any dessert with its fresh, tangy flavor. Made from simple ingredients, it’s perfect for drizzling over cakes, ice cream, or pancakes.
Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Step 1: In a small saucepan, combine the raspberries and sugar. Simmer gently over medium heat for about 5 minutes, stirring occasionally until the raspberries break down and the sugar dissolves.
- Step 2: Remove from heat and stir in the lemon juice. Let the mixture cool slightly, then blend it until smooth using a blender or food processor.
- Step 3: For a smooth texture, strain the coulis through a fine-mesh sieve to remove seeds. Serve immediately or chill before using.
Tips & Variations
- Use frozen raspberries if fresh ones are out of season; just thaw slightly before cooking.
- Add a splash of orange liqueur or vanilla extract for an extra layer of flavor.
- If you prefer a less sweet sauce, reduce the sugar to your taste.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to 5 days. Reheat gently or serve cold as desired. You can also freeze it for up to 3 months; thaw overnight in the fridge before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for coulis?
Yes, frozen raspberries work well and are a great option when fresh berries are not available. Just thaw them slightly before simmering.
How do I remove the seeds from raspberry coulis?
After blending, pour the coulis through a fine-mesh sieve and press it with a spoon to strain out the seeds, leaving a smooth sauce.
PrintEasy Raspberry Coulis Recipe
A vibrant and tangy Raspberry Coulis made by simmering fresh raspberries with sugar and lemon juice, then blending into a smooth sauce. Perfect for drizzling over desserts, pancakes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer Raspberries: In a medium saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat until the mixture begins to gently simmer, stirring occasionally to dissolve the sugar and release the raspberry juices. Continue simmering for about 5 minutes until the raspberries are soft and the sauce is slightly thickened.
- Blend Until Smooth: Remove the saucepan from the heat. Use an immersion blender, or transfer the mixture to a blender, and blend until the coulis is smooth. Strain the sauce through a fine-mesh sieve to remove the seeds for a silky texture, if desired. Let cool before serving or refrigerate until needed.
Notes
- Use fresh or thawed frozen raspberries according to availability.
- Adjust sugar quantity to taste depending on the sweetness of the raspberries.
- Straining the coulis is optional but recommended for a smoother sauce free of seeds.
- Store in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for up to 3 months in a freezer-safe container.
Keywords: raspberry coulis, raspberry sauce, dessert sauce, fruit coulis, easy coulis recipe
