Easy Samoa Brownies Recipe
Introduction
These Easy Samoa Brownies combine the rich fudgy texture of classic brownies with the sweet crunch of toasted coconut, caramel, and a drizzle of melted chocolate. Inspired by the beloved Samoa cookie flavors, this dessert is simple to make and sure to impress any crowd.

Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Prepare and bake the brownies according to the package directions. While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
- Step 2: Toast the coconut in the oven until evenly browned, stirring often, for about 3 to 5 minutes. Remove from the oven and let it cool slightly.
- Step 3: Stir the caramel ice cream topping into the toasted coconut until well combined.
- Step 4: Spread the caramel-coconut mixture evenly over the baked brownies.
- Step 5: Transfer the melted chocolate chips into a piping bag or a resealable plastic bag with a corner snipped, and drizzle the chocolate over the top of the brownies.
- Step 6: Refrigerate the brownies until the caramel and chocolate have set and the dessert is fully cooled.
- Step 7: Slice into squares and serve.
Tips & Variations
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Toast the coconut carefully and watch closely to prevent burning, as it can brown quickly.
- Swap caramel ice cream topping with homemade caramel sauce for a fresher taste.
- For extra texture, sprinkle chopped nuts like pecans or walnuts on top before adding the caramel mixture.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for about 10 minutes before serving to soften slightly. They can also be frozen for up to 2 months; thaw in the refrigerator overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! Homemade brownies work just as well and add a personal touch to the recipe. Just be sure they’re fully baked and cooled before adding the toppings.
Is there a dairy-free way to make this recipe?
Yes, you can use dairy-free brownie mix, coconut-based caramel sauce, and dairy-free chocolate chips to make this dessert suitable for dairy-free diets.
PrintEasy Samoa Brownies Recipe
These Easy Samoa Brownies are a delicious twist on classic brownies, topped with toasted coconut mixed with rich caramel and drizzled with melted semi-sweet chocolate. Inspired by the flavors of the popular Girl Scout Samoa cookie, this dessert combines fudgy brownies with a gooey, caramel-coconut topping for an irresistible treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare the Brownies: Bake the brownies according to the package directions and keep the oven on for the coconut toasting step.
- Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast until the coconut is golden brown, stirring frequently, about 3 to 5 minutes.
- Cool the Coconut: Remove the toasted coconut from the oven and allow it to cool slightly so it is easier to handle.
- Combine Coconut and Caramel: In a bowl, mix the warm toasted coconut with the caramel sauce, stirring until well combined.
- Top the Brownies: Spread the caramel-coconut mixture evenly over the cooled brownies.
- Drizzle Chocolate: Transfer the melted semi-sweet chocolate to a piping bag or a plastic bag with a small corner snipped, then drizzle it over the coconut layer decoratively.
- Chill: Refrigerate the assembled brownies until fully cooled and the toppings are set, about 30 minutes.
- Slice and Serve: Cut into squares and serve chilled for best flavor and texture.
Notes
- Be sure to watch the coconut closely while toasting as it can burn quickly.
- If you don’t have caramel ice cream topping, you can substitute with caramel sauce.
- For easier chocolate drizzling, use a piping bag or a resealable plastic bag with a small cut at the corner.
- Store leftovers in the refrigerator to keep the caramel and chocolate set.
- Allow brownies to cool completely before adding the toppings to prevent melting.
Keywords: Samoa Brownies, caramel brownies, coconut brownies, easy brownies, Girl Scout cookie recipe, chocolate drizzle dessert

