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Easy Slow Cooker Ravioli Recipe

Easy Slow Cooker Ravioli Recipe
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★★★★★

5.1 from 10 reviews

This Easy Slow Cooker Ravioli recipe is a comforting, hassle-free meal perfect for busy days. Layers of savory ground beef, flavorful pasta sauce, frozen cheese ravioli, and a blend of mozzarella and Parmesan cheese come together slowly in the crockpot to create a delicious, cheesy casserole without the fuss of boiling or assembling traditional lasagna noodles.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1 small onion, diced

Sauces and Cheese

  • 1 (24 oz) jar pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Other

  • 1 (25 oz) bag frozen cheese ravioli (no need to thaw)
  • Cooking spray

Instructions

  1. Cook the beef: In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and no longer pink. Drain any excess fat thoroughly to keep the dish from being greasy.
  2. Prep the crockpot: Lightly spray the inside of the slow cooker with cooking spray to prevent the ravioli and other ingredients from sticking during cooking.
  3. Layer sauce: Spread a thin, even layer of pasta sauce on the bottom of the crockpot to act as the base for the ravioli and other layers.
  4. Add ravioli: Place a single layer of frozen cheese ravioli directly over the sauce without thawing, which helps maintain their shape while cooking.
  5. Add meat: Evenly spoon some of the cooked ground beef and onion mixture on top of the ravioli, ensuring good coverage for flavor throughout.
  6. Add cheese: Sprinkle a generous layer of shredded mozzarella followed by a light dusting of Parmesan cheese over the meat layer to add richness and a melty texture.
  7. Repeat layers: Continue layering the pasta sauce, ravioli, beef mixture, and cheeses until all ingredients are used, finishing off with a top layer of cheese for a bubbly, golden crust.
  8. Slow cook: Cover the crockpot with its lid and cook on LOW for 4 to 5 hours until the ravioli is tender, the dish is thoroughly heated, and the cheese is melted and bubbly.
  9. Rest and serve: Turn off the crockpot and allow the ravioli lasagna to sit uncovered for about 10 minutes to set, making it easier to serve and enhancing the flavors.

Notes

  • Do not thaw ravioli before layering; frozen works best to maintain texture.
  • Drain the cooked ground beef well to avoid excess grease in the slow cooker.
  • You can substitute ground turkey or chicken for a leaner option.
  • Add Italian seasoning or fresh herbs for extra flavor if desired.
  • This recipe is perfect for meal prep and leftovers reheat well.

Nutrition

Keywords: slow cooker ravioli, crockpot ravioli recipe, easy ravioli casserole, layered ravioli, cheesy ravioli bake

Find it online: https://platedandproud.com/easy-slow-cooker-ravioli-recipe/