Easy Stovetop Granola Recipe

Introduction

This easy stovetop granola is a quick and delicious way to enjoy a crunchy, homemade snack without turning on the oven. With simple ingredients like oats, honey, and coconut oil, you’ll have fresh granola ready in minutes that’s perfect for breakfast or snacking.

Ingredients

• 2 1/2 Tbsp coconut oil
• 1 1/2 cups rolled oats
• 3 Tbsp honey
• 1/8 tsp salt
• 1/3 cup chopped pecans
• 3 Tbsp finely shredded coconut (optional)

Instructions

1. Step 1: Measure out all the ingredients and have them ready. Line a baking sheet with parchment paper for later.
2. Step 2: Melt the coconut oil in a 12-inch non-stick skillet over medium heat.
3. Step 3: Add the rolled oats and cook while stirring and spreading evenly almost constantly. Continue until the oats become slightly toasty and crisp, just lightly darkening in color, about 4 to 6 minutes.
4. Step 4: Reduce the heat to medium-low. Pour in the honey and salt, stirring immediately to combine.
5. Step 5: Let the mixture cook while stirring and spreading evenly almost constantly until it just starts to turn lightly golden, about 1 minute.
6. Step 6: Add the chopped pecans and shredded coconut (if using). Cook the mixture just until it’s barely golden brown, about 1 minute longer.
7. Step 7: Immediately pour the granola mixture onto the prepared parchment-lined baking sheet. Spread and press it down with a spatula to form clusters.
8. Step 8: To set the granola faster, chill it in the fridge or freezer for about 5 minutes until cool and crisp.

Tips & Variations

• Replace pecans with walnuts, almonds, or your favorite nuts for a different flavor and texture.
• Add dried fruit like cranberries or raisins after cooking to avoid sogginess.
• For extra crunch, sprinkle in some chia seeds or flaxseeds before cooking.
• If you prefer your granola sweeter, increase the honey by 1 tablespoon.

Storage

Store the cooled granola in an airtight container at room temperature for up to one week. For a longer shelf life, keep it refrigerated for up to two weeks. Granola can be eaten straight from the container or warmed slightly in the microwave or oven to refresh its crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use maple syrup instead of honey?

Yes, maple syrup works well as a natural sweetener and will provide a slightly different flavor but similar texture.

Is it necessary to use coconut oil?

Coconut oil adds a nice flavor and helps the granola crisp up, but you can substitute with another neutral oil like vegetable or canola oil if preferred.

Easy Stovetop Granola Recipe

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★★★★★

4.6 from 72 reviews

This easy stovetop granola recipe creates a crunchy, golden cluster of oats, pecans, and shredded coconut, all sweetened with honey and lightly toasted in coconut oil. Prepared quickly on the stove, it’s perfect for a wholesome snack or a tasty breakfast topping.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: About 2 cups of granola 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 1/2 Tbsp coconut oil
• 1 1/2 cups rolled oats
• 3 Tbsp honey
• 1/8 tsp salt
• 1/3 cup chopped pecans
• 3 Tbsp finely shredded coconut (optional)

Instructions

1. Prepare Ingredients: Measure out all ingredients and have them ready for easy access. Line a baking sheet with parchment paper for cooling the granola.
2. Melt Coconut Oil: Place a 12-inch non-stick skillet over medium heat and melt the coconut oil completely.
3. Toast Oats: Add the rolled oats to the skillet. Cook while stirring and spreading the oats evenly almost constantly until they are slightly toasty and crisp, with a light deepening in color—this takes about 4 to 6 minutes.
4. Add Honey and Salt: Reduce the heat to medium-low. Pour in the honey and sprinkle the salt over the oats, stirring immediately to combine.
5. Cook with Honey: Continue cooking while stirring and spreading evenly almost constantly until the oats start to turn a light golden color, about 1 minute.
6. Add Pecans and Coconut: Stir in the chopped pecans and shredded coconut (if using). Cook the mixture just until it turns barely golden brown, which should take about 1 minute longer.
7. Cool and Form Clusters: Immediately pour the hot granola mixture onto the prepared parchment-lined baking sheet. Spread it out and press down gently with a spatula to form clusters.
8. Set the Granola: If you want the granola to set faster, chill it in the refrigerator or freezer for about 5 minutes until it’s cool and crisp. Once set, store the granola in an airtight container at room temperature or refrigerate for longer shelf life.

Notes

• Use parchment paper to prevent sticking and make cleanup easier.
• Finely shredded coconut is optional but adds a nice texture and flavor.
• Adjust the honey amount based on your desired level of sweetness.
• Pressing down on the granola helps form larger clusters which many prefer for snacking.
• Store in an airtight container to keep granola fresh and crunchy.

Keywords: granola, stovetop granola, homemade granola, healthy snack, breakfast, nutty granola, easy granola