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Egg Fried Rice Recipe

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★★★★★

4.8 from 115 reviews

A classic and flavorful Egg Fried Rice recipe that’s quick and easy to prepare. This dish features fluffy long-grain rice stir-fried with onions, garlic, eggs, and seasoned with soy sauce, sesame oil, and lemon juice. Topped with fresh spring onions, it’s perfect as a side dish or a satisfying meal on its own.

Ingredients

Scale

Vegetables and Aromatics

  • 1 onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1/2 bunch of spring onions/scallions, chopped

Main Ingredients

  • 800 g (4 cups) boiled and cooled long-grain rice (about 1 1/3 cups or 300 g dried rice before cooking)
  • 2 eggs

Oils and Sauces

  • 2 tbsp vegetable oil
  • 1/2 tbsp sesame oil
  • 2 tbsp dark soy sauce

Seasonings and Others

  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1 tbsp lemon juice (fresh or bottled)

Instructions

  1. Sauté Onion: Heat 1 tbsp of vegetable oil in a large wok over medium heat. Add the diced onion and cook, stirring regularly for 5 minutes until the onion becomes soft and translucent.
  2. Add Garlic and Oil: Add the remaining 1 tbsp vegetable oil and the minced garlic to the wok. Cook for an additional 30 seconds while stirring constantly to release the garlic’s aroma.
  3. Cook Rice: Add the boiled and cooled rice to the wok, then increase the heat to high. Drizzle the sesame oil over the rice.
  4. Toss Rice: Use a spatula to toss and stir the rice continuously, ensuring it doesn’t stick to the bottom and is evenly heated throughout. This should take around 5 minutes.
  5. Cook Eggs: Push the rice to one side of the wok and crack the two eggs into the cleared space. Add about 1/4 tbsp of soy sauce over the eggs.
  6. Scramble Eggs: Keeping the eggs over the heat, stir with the spatula until the eggs begin to cook and scramble but remain slightly runny.
  7. Combine Eggs and Rice: Mix the scrambled eggs into the rice thoroughly.
  8. Season: Pour in the remaining 1 3/4 tbsp soy sauce, sprinkle the salt and garlic salt over the rice, and mix well to incorporate all flavors.
  9. Add Lemon Juice: Stir in the lemon juice, taste, and add a little more if needed for brightness.
  10. Serve: Divide the fried rice between 4 bowls and top with the chopped spring onions.
  11. Pairing Suggestion: Serve with your favorite Chinese dish such as Crispy Sesame Chicken, Sweet and Sour Chicken, or Sticky Pork Belly for a complete meal.

Notes

  • Use day-old or well-cooled rice to prevent clumping and ensure the best texture.
  • If you prefer, substitute dark soy sauce with regular soy sauce, but expect a slightly lighter color and flavor.
  • Adjust salt and lemon juice to your taste preference.
  • This recipe can be customized with added vegetables or proteins like peas, carrots, or shrimp.
  • Stir continuously to avoid burning the rice or eggs.
  • If you don’t have a wok, use a large non-stick skillet for similar results.

Keywords: Egg Fried Rice, Chinese Fried Rice, Easy Fried Rice, Quick Rice Recipe, Stir-fry Rice, Classic Egg Fried Rice

Find it online: https://platedandproud.com/egg-fried-rice-recipe/