Fig & Goat Cheese Puff Pastry Bites Recipe

Introduction

These Fig & Goat Cheese Puff Pastry Bites are elegant yet simple appetizers perfect for any occasion. With sweet fig jam, tangy goat cheese, and crunchy nuts nestled in flaky pastry, they offer a delightful mix of flavors and textures. They’re sure to impress guests or satisfy your own cravings.

Ingredients

• All purpose flour for dusting
• 1 sheet frozen puff pastry, thawed in fridge overnight
• ½ cup fig jam
• 4 oz. log goat cheese
• ½ cup raw walnuts or pecans, chopped
• 1 egg
• 1 teaspoon finely chopped fresh rosemary leaves
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat the oven to 400ºF. Generously spray a mini muffin tin with cooking spray to prevent sticking.
2. Step 2: Dust your countertop and rolling pin with flour. Roll the thawed puff pastry into an approximate 10-inch by 15-inch rectangle. Cut the rectangle into 24 squares (about 2.5 inches each) using a large knife.
3. Step 3: Place each puff pastry square into the mini muffin tin cups. Press the pastry gently into the sides to form a small cup shape. Prick the bottom of each cup twice with a fork to prevent excessive puffing.
4. Step 4: Spoon about ½ to ¾ teaspoon of fig jam into each puff pastry cup. Add a few crumbles of goat cheese and roughly 1 teaspoon of chopped walnuts or pecans on top of the jam.
5. Step 5: In a small bowl, beat the egg with a fork. Brush the edges of each pastry cup with the egg wash to encourage a golden brown finish when baked.
6. Step 6: Bake the bites for 12 to 14 minutes, until the puff pastry is golden and the cheese is melted and bubbly.
7. Step 7: Remove from the oven and sprinkle each bite with the chopped rosemary and a pinch of flaky sea salt. Let cool for 5 minutes, then gently lift the bites out using a fork. Serve warm. Makes 24 bites.

Tips & Variations

• Use pecans instead of walnuts for a slightly sweeter crunch.
• Substitute fresh rosemary with thyme or omit herbs for a milder flavor.
• For a vegan option, use dairy-free cream cheese and a plant-based egg wash alternative.
• If you don’t have a mini muffin tin, try using a regular muffin tin but adjust baking time slightly.

Storage

Store any leftover puff pastry bites in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated 350ºF oven for about 5 minutes to restore crispness. These bites are best served fresh but can be gently reheated without losing texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

Yes, you can assemble the bites and keep them in the fridge for a few hours before baking. Just add the egg wash right before baking to ensure a golden crust.

Can I use fresh figs instead of fig jam?

Fresh figs can be used, but they may release more moisture and not hold up as well during baking. If using fresh figs, consider lightly cooking them first to reduce moisture.

Fig & Goat Cheese Puff Pastry Bites Recipe

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Delight your guests with these elegant Fig & Goat Cheese Puff Pastry Bites, a perfect blend of sweet fig jam, creamy goat cheese, and crunchy walnuts, all nestled in flaky golden puff pastry cups. Ideal as an appetizer or party snack, these bite-sized treats are easy to make and baked to perfection for a sophisticated flavor combination.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• All purpose flour, for dusting
• 1 sheet frozen puff pastry, thawed in fridge overnight
• ½ cup fig jam
• 4 oz. log goat cheese
• ½ cup raw walnuts or pecans, chopped
• 1 egg
• 1 teaspoon finely chopped fresh rosemary leaves
• Flaky sea salt, for topping

Instructions

1. Preheat the oven: Preheat your oven to 400ºF (204ºC). Generously spray a mini muffin tin with cooking spray to prevent sticking.
2. Prepare the puff pastry: Dust your countertop and rolling pin with all-purpose flour. Roll out the thawed puff pastry sheet into a 10-inch by 15-inch rectangle. Using a large knife, cut the pastry into 24 squares approximately 2.5 inches each, arranged as 4 columns by 6 rows. Place each square into a muffin tin cup, pressing gently to form a cup shape. Prick the bottom of each cup twice with a fork to prevent excessive puffing during baking.
3. Fill the pastry cups: Spoon ½ to ¾ teaspoon of fig jam into each pastry cup. Top with a few crumbles of goat cheese, then add about 1 teaspoon of chopped walnuts or pecans on top.
4. Apply egg wash: Beat the egg lightly with a fork. Using a pastry brush, brush the edges of each puff pastry cup with the egg wash to ensure a beautiful golden crust when baked.
5. Bake the bites: Place the muffin tin in the preheated oven and bake for 12 to 14 minutes, or until the puff pastry is golden brown and the goat cheese has melted nicely.
6. Finish and serve: Remove the bites from the oven and immediately sprinkle with finely chopped rosemary and a pinch of flaky sea salt. Allow them to cool for 5 minutes before carefully removing them from the muffin tin using a fork. Serve warm. Makes 24 bites.

Notes

• Ensure the puff pastry is fully thawed for easy handling and even baking.
• Use a fork to prick the pastry bottoms to prevent them from puffing excessively and losing shape.
• Walnuts or pecans can be substituted based on preference or availability.
• These bites are best served fresh and warm but can be reheated gently in the oven.
• Can be made ahead and refrigerated before baking; just extend baking time slightly if baking from cold.

Keywords: fig jam, goat cheese, puff pastry, appetizer, bite-sized, party snack, walnuts, savory, sweet