Firefighter’s Chicken Spaghetti Recipe

Introduction

Firefighter’s Chicken Spaghetti is a comforting and hearty dish that combines tender chicken, spaghetti, melted cheese, and flavorful tomato sauce with a spicy kick. It’s perfect for a satisfying weeknight dinner that comes together quickly and bakes to cheesy perfection.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 8 ounces spaghetti
• 2 cups shredded cheese (cheddar or a blend works well)
• 1 cup diced bell peppers (any color)
• 2 cups tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. Step 2: In a large mixing bowl, combine the cooked chicken, cooked spaghetti, diced bell peppers, tomato sauce, chili powder, garlic powder, salt, and pepper. Stir well to combine all ingredients evenly.
3. Step 3: Transfer the mixture to a baking dish and sprinkle the shredded cheese evenly over the top.
4. Step 4: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.
5. Step 5: Remove from the oven and let it cool for a few minutes before serving. Enjoy your warm, cheesy Chicken Spaghetti!

Tips & Variations

• Use smoked or spicy sausage instead of chicken for a different flavor profile.
• Add chopped onions and jalapeños for extra heat and depth.
• Substitute mozzarella cheese for a milder, creamier melt.
• For a lower-carb option, swap spaghetti for spiralized zucchini noodles.

Storage

Store leftover Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked or rotisserie chicken?

Yes, using pre-cooked or rotisserie chicken is a great shortcut and works perfectly in this recipe.

Can I make this dish ahead of time?

Absolutely. You can prepare the mixture ahead and refrigerate it before baking. Just add a few extra minutes to baking time if baking from cold.

Firefighter’s Chicken Spaghetti Recipe

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Firefighter’s Chicken Spaghetti is a comforting and hearty baked pasta dish featuring tender chicken, spaghetti noodles, bell peppers, and a flavorful tomato sauce topped with melted cheese. This easy-to-make recipe combines protein, vegetables, and pasta in a rich, cheesy casserole that’s perfect for family dinners or casual gatherings.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Pasta

• 2 cups cooked chicken, shredded or diced
• 8 ounces spaghetti
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Vegetables

• 1 cup diced bell peppers (any color)

Sauce and Spices

• 2 cups tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. Cook the chicken: In a skillet over medium heat, cook the chicken until fully cooked and lightly browned, about 6-8 minutes. Season with salt, pepper, and half of the spices (garlic powder, onion powder, smoked paprika, oregano). Remove from heat.
3. Prepare the sauce mixture: In a large bowl, combine the cooked chicken, cooked spaghetti, diced bell peppers, tomato sauce, and remaining spices. Stir well to combine all ingredients evenly.
4. Assemble the casserole: Preheat the oven to 375°F (190°C). Transfer the chicken spaghetti mixture into a greased baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
5. Bake until bubbly: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, golden, and bubbly around the edges.
6. Serve: Remove from the oven and let cool for 5 minutes before serving. Enjoy your hearty and cheesy Firefighter’s Chicken Spaghetti!

Notes

• Use leftover or rotisserie chicken to save time.
• You can substitute bell peppers with other vegetables like mushrooms or zucchini.
• For a spicier kick, add red pepper flakes or diced jalapeños.
• Make sure not to overcook the spaghetti during boiling, as it will continue to cook in the oven.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken spaghetti, baked spaghetti, cheesy pasta casserole, comfort food, easy dinner recipe