Firefighter’s Chicken Spaghetti Recipe
Firefighter’s Chicken Spaghetti is a comforting and hearty baked pasta dish featuring tender chicken, spaghetti noodles, bell peppers, and a flavorful tomato sauce topped with melted cheese. This easy-to-make recipe combines protein, vegetables, and pasta in a rich, cheesy casserole that’s perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked chicken, shredded or diced
- 8 ounces spaghetti
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Vegetables
- 1 cup diced bell peppers (any color)
Sauce and Spices
- 2 cups tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Cook the chicken: In a skillet over medium heat, cook the chicken until fully cooked and lightly browned, about 6-8 minutes. Season with salt, pepper, and half of the spices (garlic powder, onion powder, smoked paprika, oregano). Remove from heat.
- Prepare the sauce mixture: In a large bowl, combine the cooked chicken, cooked spaghetti, diced bell peppers, tomato sauce, and remaining spices. Stir well to combine all ingredients evenly.
- Assemble the casserole: Preheat the oven to 375°F (190°C). Transfer the chicken spaghetti mixture into a greased baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
- Bake until bubbly: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, golden, and bubbly around the edges.
- Serve: Remove from the oven and let cool for 5 minutes before serving. Enjoy your hearty and cheesy Firefighter’s Chicken Spaghetti!
Notes
- Use leftover or rotisserie chicken to save time.
- You can substitute bell peppers with other vegetables like mushrooms or zucchini.
- For a spicier kick, add red pepper flakes or diced jalapeños.
- Make sure not to overcook the spaghetti during boiling, as it will continue to cook in the oven.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken spaghetti, baked spaghetti, cheesy pasta casserole, comfort food, easy dinner recipe
