Flavor-Packed Blackstone Cowboy Stir Fry Dinner in Minutes Recipe

Introduction

This Flavor-Packed Blackstone Cowboy Stir Fry Dinner is a quick and satisfying meal perfect for busy weeknights. With smoky sausage, tender potatoes, and vibrant vegetables, it comes together in just 30 minutes for a hearty family dinner.

Ingredients

• 1 lb smoked sausage (or substitute with turkey sausage or vegetarian sausage)
• 2 medium Yukon Gold potatoes (can be replaced with pre-cooked or frozen potatoes, or sweet potatoes)
• 2 medium zucchini (or substitute with bell peppers or squash)
• 1 medium onion (or substitute with carrots or mushrooms)
• 1 medium red bell pepper
• 1 tsp garlic powder (or use fresh garlic if preferred)
• 1 tsp onion powder (omit for a milder flavor)
• 1 tsp smoked paprika (substitute with regular paprika and a touch of chili powder if needed)
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp oil (for cooking)

Instructions

1. Step 1: Preheat a Blackstone griddle or a large skillet over medium-high heat for about 3-5 minutes. Add 1 tablespoon of oil and wait until it shimmers.
2. Step 2: Add the sliced Yukon Gold potatoes and season with garlic powder, onion powder, smoked paprika, black pepper, and salt. Cook for 10-12 minutes, stirring occasionally until golden brown.
3. Step 3: Push the potatoes to one side and add the remaining tablespoon of oil. Place the sliced smoked sausage in the cleared space and brown for about 5 minutes.
4. Step 4: Add the chopped onion, red bell pepper, and zucchini to the skillet. Stir well and cook for another 5-7 minutes until the vegetables are tender but still crisp.
5. Step 5: Taste and adjust seasoning with additional salt or pepper if needed. Remove from heat and transfer to a serving plate. Garnish with fresh parsley if desired and serve immediately.

Tips & Variations

• For a spicier kick, add a pinch of red chili flakes or a splash of hot sauce during cooking.
• Swap out smoked sausage for turkey or vegetarian sausage to make it lighter or meat-free.
• If using fresh garlic, mince 2 cloves and add with the vegetables for a more robust flavor.
• Pre-cooked or frozen potatoes speed up the cooking time and still yield great texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through to retain the crispiness of the potatoes and sausage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this stir fry in advance?

Yes, you can prepare the stir fry ahead of time and refrigerate it. Reheat in a skillet to keep the vegetables crisp and the sausage browned.

What can I use if I don’t have a Blackstone griddle?

A large non-stick or cast-iron skillet on the stovetop works perfectly as a substitute to achieve similar results.

Flavor-Packed Blackstone Cowboy Stir Fry Dinner in Minutes Recipe

Print Recipe

★★★★★

4.7 from 116 reviews

This Flavor-Packed Blackstone Cowboy Stir Fry is a hearty and quick dinner perfect for busy weeknights. Combining smoky sausage, golden crispy potatoes, and vibrant vegetables, this one-pan meal delivers bold flavors and satisfying textures in just 30 minutes. Using a Blackstone griddle or skillet, everything is cooked to perfection with simple seasonings like smoked paprika and garlic powder, making it a versatile and delicious dish that’s sure to become a staple in your rotation.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 1 lb Smoked Sausage (or substitute with turkey sausage or vegetarian sausage)

Vegetables

• 2 medium Yukon Gold Potatoes (can be replaced with pre-cooked or frozen potatoes, or sweet potatoes)
• 2 medium Zucchini (or substitute with bell peppers or squash)
• 1 medium Onion (or substitute with carrots or mushrooms)
• 1 medium Red Bell Pepper

Seasonings

• 1 tsp Garlic Powder (or use fresh garlic if preferred)
• 1 tsp Onion Powder (omit for a milder flavor)
• 1 tsp Smoked Paprika (substitute with regular paprika and a touch of chili powder if needed)
• 1 tsp Black Pepper
• 1 tsp Salt

Cooking Oil

• 2 tbsp Oil (for cooking)

Instructions

1. Preheat the Cooking Surface: Heat a Blackstone griddle or a large skillet over medium-high heat for 3-5 minutes until hot. Add 1 tablespoon of oil and wait for it to shimmer, indicating it’s ready to cook.
2. Cook the Potatoes: Add the sliced Yukon Gold potatoes to the skillet. Season with garlic powder, onion powder, smoked paprika, black pepper, and salt. Cook for 10-12 minutes, stirring occasionally, until the potatoes turn golden brown and are cooked through.
3. Brown the Sausage: Push the potatoes to one side of the skillet and add the remaining tablespoon of oil to the cleared space. Lay down the sliced smoked sausage and brown it for about 5 minutes until heated through and slightly crispy.
4. Add the Vegetables: Introduce chopped onion, red bell pepper, and zucchini to the skillet. Stir everything together well and cook for an additional 5-7 minutes until the vegetables are tender but still retain some crispness.
5. Season and Serve: Taste and adjust seasoning with more salt or pepper as needed. Remove the skillet from heat and transfer the stir fry to a serving plate. Garnish with fresh parsley if desired, and enjoy immediately.

Notes

• You can substitute smoked sausage with turkey sausage or vegetarian sausage for dietary preferences.
• Yukon Gold potatoes can be swapped with pre-cooked, frozen potatoes, or even sweet potatoes for a different flavor profile.
• If you prefer, fresh garlic can replace garlic powder for a more intense flavor.
• Adjust onion powder amount or omit for a milder taste.
• Smoked paprika adds a distinctive smoky flavor; if unavailable, use regular paprika with a pinch of chili powder to mimic the heat and smokiness.
• Cook veggies to your preferred tenderness; removing them earlier will keep them crisper.
• This dish can be paired with a fresh green salad or served over rice for a complete meal.

Keywords: Blackstone stir fry, smoked sausage recipe, quick dinner, skillet dinner, cowboy stir fry, easy weeknight meal, smoky paprika, potatoes and sausage